Foldedspace at Five

This weblog is five years old today!

Can you believe it? Five years and 1190 entries and who-knows-how-many words. Today I’ll discuss the state of the blog, including plans for three new weblogs, an explanation of the Google Ads that you’ve seen around here the past couple weeks, and more.

Site Improvements
By popular request, I’ll soon be making several small changes to foldedspace. First, I’m going to change the rotating images in the upper right corner. If you’ve got some favorites — the dead skunk, say — please let me know. (Also let me know if there are some images you’re sick of seeing.) As I get time, I’ll be adding other images from the past couple years of foldedspace. I’ll also be updating the links in the sidebar. Some of the URLs are out of date. Some sites have changed names. Tammy’s probably moved her weblog a dozen times since I last checked the info. That sort of thing. If you have a weblog I should add, please let me know. (This means you, Mr. Bodoni.) Drop me a line if there are other changes you’d like to see.

Hotlinking
In web parlance, hotlinking is posting an image (or mp3) on your site without actually hosting it on your disk space. For example, I can post the image below:

But the image is actually hosted by Lisa, on her server, and she is paying for the disk space. Also, every time somebody loads this page, she is paying for the bandwidth to display the image.

Now, in principle, I don’t mind people hotlinking to my photographs or the songs I’ve uploaded. I even hotlink to things myself sometimes. However, with the advent of sites like MySpace, and the increasing popularity of certain web forums, hotlinking is out of control. While I’m in no danger of running out of disk space or bandwidth, I can foresee a future where this is the case. Meanwhile the hotlinking corrupts my statistics so that all I see are hundreds of hits from MySpace and no actual useful information.

I’ve created a whitelist of friends and family with blogs who are able to hotlink. If you’re a regular reader, I’ve probably added you to the whitelist. If you have hotlinked to something on my site, and it’s not working, please let me know. I’ll add you to the white list.

Google Ads
For the past ten days, most of the archive pages (and only archive pages, never the front page) have displayed Google Ads, which primarily take the form of little text ads at the top and bottom of each entry. (I saw my first actual banner ad yesterday.) I originally posted these as a test, a trial run before implementing them full-scale on my new web sites (see next section). However, after ten days of use, I’m tempted to leave the ads in the foldedspace archives.

Now that you’ve had a chance to become accustomed to them, what do you think?

They don’t a gross amount of income, but they generate enough for me to take notice. The Google Ads user agreement prevents me from discussing details, but suffice it to say that at the current click-through rates, the ads would fund a yearly gym membership, or pay for several comic book compilations each month, or cover a daily chantico purchase. As I say: not a lot of money, but enough to make me consider keeping them.

Ideally, they’d appear only on archive pages more than a week old. Would that make them less offensive to you regular readers? Or is any sort of advertising offensive? (Nick has told me point blank that he finds any ads anywhere on the site tacky. I understand his point, but I also think that if he were making money off a hobby, he’d change his tune.)

An important note: please do not click the Google Ads just to be helpful to me. Google keeps close watch for what they term click fraud, and any sort of mass clicking is dealt with harshly. If there’s an ad that interests you, then by all means click on it, but don’t click on a bunch of ads just to help me out.

New Web Sites
I am starting not one, not two, but three new web sites in the near future. In fact, most of my spare time has been channeled into preparing for these lately: writing up site plans, erecting weblogs and forums, preparing content. These new we sites are:

Four Color Comics (fourcolor.org), “comics for grown-ups”. I’ve created this site in order to provide comics information to those who aren’t obsessed about the newest, coolest superheroes. I discuss compilations of older comic books, and mention newer comics that are geared toward a more mature audience. I’ve been testing this site for about three weeks now, and am beginning to get a feel for it, but still think there’s a lot of work needed to get it ready. Target “live” date: April 1st.

Get Rich Slowly (getrichslowly.org), “personal finance that makes cents”. Nearly a year ago I wrote a weblog entry summarizing the lessons I’d learned from reading a stack of personal finance books. That entry became this site’s most popular post ever, and has garnered lots of amazing comments from people about their own quests to achieve financial independence. I recently realized that there’s a place for a weblog devoted to sensible personal finance information, not just get-rich-quick schemes or stock market analysis or real estate tips. I hope that this will be such a site. Target “live” date: April 15th.

As-Yet-Unnamed Animal Intelligence Blog. Long-time readers know that I believe animals are far more intelligent than most people credit. I hope to create a weblog devoted to the subject of animal intelligence. The site will feature lots of cute stories about animals who do amazing things, of course, but it will also feature serious news about research into animal behavior. This is actually the oldest of my ideas (I’ve been kicking it around for two years), but the least well-formed. And I’m dying for a name. The Animal Mind? Animal Dreams? Bird Brains? I don’t know… Target “live” date: May 1st, ideally, but that’s a pipe dream.

I regret deciding to tackle all three of these at once. The third — the animal intelligence weblog — will probably be delayed for a couple of months, I fear. I want to be sure all three have a chance to get off to good starts. This process would be aided by the presence of co-authors. If you have any interest whatsoever in contributing on a regular basis — whether daily, weekly, or monthly — to any of these weblog projects, please let me know. Joel has been awesome already, contributing reviews to Four Color Comics.

Lurkers
Any lurkers want to come out and wish foldedspace a happy fifth birthday? I rarely request delurking, but sometimes it’s fun to see who’s out there.

Thanks for sticking with me for five years. (Or four or two or one, or whatever.) I hope to be doing this still in another five years. Stay tuned.

Chore Cloud: One Difference Between Men and Women

Allow me to be sexist for a day.

Kris was working away Saturday, doing some chore or other, when she asked me, “What’s your schedule for today?”

“I don’t have one,” I said, and I could see that my answer made her tense.

“You are going to sweep the floors, though, right?” she asked, her voice filled with a blend of pleading and contempt.

I sighed, grabbed pen and paper, and drew a couple of diagrams that delineate the difference between how men and women view chores.

Women
Women have a list of chores. Each chore is a discreet item, with a scheduled time for beginning and a scheduled time for completion. If the list of chores is not completely finished by a given time, the woman is unfulfilled. She is tense.


Black ink by J.D., green ink by Kris

The woman derives great satisfaction from the methodic progression through the list. Dishes Washed? Check. Floors swept? Check Husband on task? Check.

Men
Men have a cloud of chores. In his mind, a guy is aware of the things that need to be finished (which, of course, include those items on his “honey-do” list, but also include other things like sorting comic books or watching the latest episode of Beauty and the Geek).


Black ink by J.D., green ink by Kris

The man doesn’t attempt to complete these items in any particular order. He might start emptying the trash, for example, and notice that there’s a stack of books that needs to be sorted. Sorting the stack of books might not have been in the cloud of chores before, but now it is, and in fact it seems more pressing, so he begins to sort the books. After he’s finished, he sits down to admire his handiwork. While he’s sitting there, he turns around in the chair to check his e-mail. His friend Dave has sent him a message asking him to burn a copy of the latest Battlestar Galactica episode, so he does. He takes this disc downstairs so that he won’t forget it on Monday, and while he’s in the mud room he notices that it’s sunny, so he might as well get the peas planted since that, too, is in the cloud of chores. He goes outside to do this, but his wife comes up and says, “Let’s go for a walk.” They do. On the walk, she mentions that she’d like to rearrange the living room furniture. Now, re-arranging the living room furniture was neither in his chore-cloud nor on her list of chores, but when they get home, they spend four hours pushing chairs, arranging plants, shifting bookshelves, etc. When they’ve finished, the man is pooped, but he’s happy. He’s done a lot today. True, he didn’t finish much in his cloud of chores, but he did get a lot of other stuff done, and those chores will still be there tomorrow. Or next weekend. He’s pleased. His wife, who views his cloud of chores as a list of chores, is not happy. The list is incomplete. In fact, it has barely been touched.

Conclusions
Obviously these are generalizations. Some women have a cloud of chores. Some men have a list of chores. Some members of each gender have some spooky hybrid. But, from my experience, the above descriptions are essentially correct. The challenge then, one of the primary objectives of marital relations, is to find a balance between the woman’s list of chores and the man’s cloud of chores.

Sometimes the answer to that challenge is Merry Maids.

Nora

Now you can interpret Lisa’s blog silence as a good sign. Writes Kristi:

Eleanor “Nora” Pearl Briscoe arrived this morning at 7:30 am. She weighs 8 lbs. 1 oz. and is 21 inches long. Mom and baby are doing well. Albert has met her new sister but was more inthralled with the view of the construction site and the cranes out the window.

Congratulations, Craig and Lisa!

(The whole “construction site” thing leads me to believe that the family is at Kaiser Sunnyside.)

Notebook Fetish

“Barnes & Noble is having a 40% off sale,” Tiff told us the other day. For once, Kris didn’t object to a trip to the bookstore.

I wandered around looking for great deals. I picked up a book on writing, and a book on the Hindenburg. I didn’t find as much as I’d hoped. Then Kris came up to me — her basket full of stocking stuffers and other little gifts — and said, “Did you see they have moleskines on sale?”

Well. I put my books back on the shelf and instead loaded my basket with $150 worth of my favorite notebook. (Which only cost me $90!) When we got home, I made a pile of my current notebook collection, a collection that is a sad reflection on the nature of one of my obsessions:


Click on this image to open the annotated Flickr version in a new window.

This is my notebook collection. (The notebooks I purchased the other night have big red dots on them.) Note that I don’t collect these the way one would collect stamps or coins or little ceramic cows. I collect these the way one would collect bags or buckets or old tools. I collect them because somewhere in the back of my mind, I believe these will be useful some day. Also note that nearly all of these are unused. And that this doesn’t include all of the notepads and index cards and reams of paper that I have stacked in various drawers and closets.

I admit that it’s probably just another irrational compulsion, but I don’t care. I now have seventeen moleskines and I want more!

(Further note: I am very particular about lined notebooks and journals. Most ruled paper drives me nuts. Most of it has these widely-spaced lines that are useless except for junior high school girls (with their bold, loopy handwriting). I like my journals narrow-ruled, and the narrower the better. That’s one reason I love moleskines.)

Irrational Compulsions

One
Every day on my drive to work, as I turn onto Oglesby Road for the final half-mile stretch, I unlock my car doors. Sometimes I actually think to myself, “I need to unlock the doors so that people can reach me if I’m in a crash.” Mostly though, I do this without conscious thought.

  1. It’s very unlikely that I’ll ever crash on this half-mile stretch of straight, low-speed country road, the single piece of road that I am most familiar with (having spent my entire life traveling over it).
  2. It’s even more unlikely that any crash on this stretch would incapacitate me, or require people to open the doors from the outside.
  3. I don’t do this at any other time. Ever. Yet I do it every day.
  4. I think the auto-locking car doors are stupid. They’re a nuisance and not a convenience. I have no idea when this became a standard feature or why. But have I ever searched how to de-activate the option? No.

Two
Every time I get milk from the fridge, I sniff the container before pouring. I don’t always check the date, but I always sniff the container.

  1. Though I have had sour milk in the past — and have even had sour milk from an unexpired container — this has only happened a couple times in my entire life.
  2. Lately I’ve begun buying the ultra-pasteurized milk, the stuff that lasts for six weeks or more. I usually finish a carton nearly a month before the expiration date. I still sniff the container every time.
  3. I don’t sniff ice cream or any other dairy product. Only milk.
  4. I sniff all milk containers I use, even those in other people’s homes.

Three
I sniff books, too, but not because I think they’re going to go bad.

  1. The first thing I do when I get a book, or when I pick one up in a store, or at a friend’s house, is to sniff it.
  2. I’ve always sniffed books (and magazines). I can’t remember a time that I didn’t.
  3. I put my nose against the pages and fan them, getting a good whiff of the paper, the ink, the cover, the binding.
  4. I have an unwritten, unordered classification for types of smells. If I wanted to, I could write down an entire taxonomy of book smells. There are general categories, of course — musty, smoky, newsprinty, new-y, etc. — but there are also minute gradations — like a late-seventies Harvey comic, like a Del Rey sci-fi paperback, like a grade school library book, like a European food magazine.
  5. I’ll frequently smell a book and think something like “Aha! This book smells very similar to that book on dirigibles that I smelled at that thrift store we went to with Jenn in 2002.” Seriously.

Four
I am addicted to the internet.

  1. My e-mail program polls for new messages every sixty seconds. Sometimes I check manually between automatic checks.
  2. I check my friends’ weblogs many times each day.
  3. When I post something on the comic book forums, or on AskMetafilter, or anywhere else, I check for responses over and over and over again, sometimes for days after the post.
  4. I cannot allow myself to use an RSS reader because when I do, I subscribe to dozens of feeds. I check them each morning, and then I refresh constantly, craving the next hit, the next news story, the next new link. RSS readers kill me, make me permanently attached to my internet connection.
  5. I write twice as many weblog entries as I actually post. I have scores of fragments saved to my hard drive. I want to post them all, but generally forget about an entry if I don’t finish it when it’s started.
  6. I own seven domains. Each domain (but the latest) has a web site, though not all of the sites are fully functional or especially useful.

Odds and ends: I am pathologically incapable of following the “clean as you go” program; I “mess as you go” and then clean in bursts. I bathe every day, sometimes twice a day, somtimes three times a day, but I rarely shower. I loathe shaving, and would be wild and hairy if Kris would let me. I cannot help but make smart-ass remarks, even though I know it’s a learned behavior I picked up from my father, a behavior I disliked in him. I love to sort things, and always have: alphabetizing books, organizing the cooking spices, sorting a box of baseball cards, ordering a directory of mp3s. I seem compelled to not put fuel in vehicles until the last possible moment. At home, I drink very little water, but in restaurants I go through the stuff like it’s nothing, consuming a liter or more at each meal.

White Surprise

“What the hell?” I said this morning as I was preparing to leave. “Snow!”

Kris didn’t even respond. I’m always teasing her, telling her that it snowed the night before. I tell her this in February, I tell her this in June, I tell her this in October. It’s like the little boy who cried wolf.

“Seriously. Snow.”

“No way,” she said, but she came and looked outside with me. “Is it snowing now?”

“I don’t think so,” I said, but I was wrong.

Snow fell during most of my drive to work. The roads were thick and slushy. The pines and firs wore a light veil of the stuff. It felt like Christmas. (Or how I always wish Christmas would feel.) A grey fog clung to the hillsides along the highway, blending serenely with the the snowy woods. I’d grabbed my camera on the way out the door, and thought I ought to take a picture, but decided to wait ’til Good’s Bridge in Canby.

Unfortunately, the snow at Good’s Bridge was only a veneer; there was nothing photogenic. Further outside of town toward the shop, there was nearly no snow at all.

Perhaps there’ll still be some white spots when I make my return trip to Salem today. Perhaps I’ll drive through Silverton, so that I’m certain to see some snow.

(Note that while this is one of the latest snowfalls I’ve seen around here, it’s not actually the latest. That occurred on St. Patrick’s Day 2002. We woke in a yurt to find a light dusting outside.)

Sales Call, and The Last of the Sod

It’s a beautiful mid-morning in March. The sun is out, filling the world with warmth. The roads and the fields are wet from the overnight rain. Freeway traffic is nonchalant; nobody is racing, nobody is crowding. A strong breeze blows the branches of the trees by the side of the road.

I exit and wind through the Salem parkway. I look at the old familiar places — the Fred Meyer, the industrial park, the gas station — and the new — the Starbucks, the Applebee’s, the new school. I cross the bridge to West Salem, cruise down the highway to Independence.

And as I drive through this lovely stretch of road, I am swept away by the tides of nostalgia. This was never my home, but it feels like my home: the fields, the farm houses, the orchards. That house looks like the house Kim and Ron grew up in (and that Ron is buying from his parents). That field looks like the one next to our house, the one where we used to ride horses and have dirt clod fights. That orchard is like the one that used to stand by the Knopp’s, the one where all the kids would ride bikes and tell stories about Mr. Knopp, who was said to shoot at kids on bikes with his shotgun (loaded with salt).

The entire countryside looks sleepy. It seems slower paced. Since we’ve moved from Canby to Oak Grove, I don’t see this sort of thing much anymore. I miss it.

I stop at my client’s warehouse. We talk about packaging his bottles of fertilizer: two per box or four? With a dividing partition or without? Doublewall boxes or singlewall? Layer pad or no?

When I’m done, I spy a used book store along Main Street. I duck inside. There’s nobody here. The place is filled to the gills with romance novels, carefully categorized: historical romance, futuristic romance (?!?), modern romance, etc. I’m in the science fiction section when a tall red-faced man bursts through the door. He sees me and says, “Can I help you?”

“No thanks,” I say. “I’m just looking.”

“Okay,” he says. He’s breathing hard, as if he had just been running. “I’ll be across the street if you need me. I’ve got to get change.”

I wander back through the shelves. This is an old building. From the outside, it looks as if it were part of the original Main Street, built maybe a century ago. Inside, it doesn’t look much different, except in spots the old floors have been torn up and new floors of particle board have been nailed in place. I wander through the stacks. All of the books are meticulously categorized: cooking, Asian cooking, French cooking, Mexican cooking. Sports-baseball, sports-basketball, sports-football. Within each category, the books are filed alphabetically by author. The person who organized these is a man after my own heart. I’m dying to find something I can’t live without, but I come up empty. I thank the man (who has returned, and is now muttering to himself while looking through a phone book at the front counter) and leave.

I drive across the wide, tall bridge that crosses the Willamette. I used to take this road — River Road — from Salem to Independence on Sunday mornings when I was at college, just for fun. (Here’s a guilty admission: sometimes I would steal a Sunday paper at random from somebody’s mailbox along the drive.) Just over the bridge, on a whim, I take a right onto Riverside Drive. I’ve never been on this road before, but I love it immediately.

The road only follows the side of the river for a short distance before winding away through farm country. Tall oaks tower to my left, on the edge of a blueberry farm. (And what a blueberry farm! Hundreds — perhaps thousands — of blueberry bushes!) This farm gives way to another farm, this one growing some sort of bramble. Blackberries? Raspberries? Beyond that is an orchard, but not a filbert orchard. Cherries? Each tree has many thin trunks growing from a common root.

The road curves next to the base of some hills and I think to myself, “I must be close to Mac and Pam‘s house.” Suddenly there on the left is Skyline Road. I am close to Mac and Pam’s. I take a detour, head up into the hills. In five minutes, I’m at their door, ringing the bell. Nobody’s home, but Dante is looking at me through the windows on the other side of the house — he’s outside the kitchen wanting in.

I leave a note for Mac: “I came to see you, but you weren’t home, so I pissed in your pasture.” I walk down and piss in his pasture.

I drive off, still under the thrall of the warm March sun, still in a reverie. I thrill to the roller-coaster nature of the aptly named Hylo Road. I consider taking back roads all the way to Portland. I opt against it, though, because I have to be home on time today. We have somebody coming to pick up our sod.


Joy arrives on schedule. She’s wearing a yellow Minnie Mouse parka and a smile. “Thanks so much for doing this,” she says. “I’ve got a guy coming with a truck, but he’s coming from Hillsboro, so I don’t know what time he’ll be here.”

We make pleasant chatter as we load the sod into the wheelbarrow and roll it to the curb. There we stack the sod neatly. “If I have to,” she tells me, “I’ll haul it in my car.”

I frown. She has a brand new shiny Toyota sedan. Not only would hauling sod make a mess of her car, but it would also take eight or ten trips. “It’s okay,” I say. “If we haul the stuff to the curb and your guy doesn’t show up, I don’t mind leaving it here until you can come back with a different truck.”

We haul load after load. Joy works willingly, and keeps up a polite series of questions. I’m too focused on the job to ask questions in return, but I answer her amiably. We talk about craigslist (where she found both the sod and the hypothetical truck driver), about gardening, about the weather. We talk about cats. Oliver, a neighborhood cat, comes to say hello.

It begins to rain.

Now we’re working in the cold and the wet. Water streams down our faces. The wheelbarrow is difficult to handle because the ground is slick and because my gloves are slick. The long job begins to wear me down. We’re quieter now, our chatting less frequent. “I sure hope he comes soon,” says Joy.

We’re wheeling the last load to the curb when the fellow shows up. He’s all apologies: rain and traffic. An invisible cloud of cigarette smoke clings to him. He’s a nice guy, too, and the three of us work mostly in silence to load the sod onto his trailer. When the job is done, I unwind the garden hose from its winter home and spray down the tarps and the wheelbarrow.

I am cold. I am hungry. I am exhausted.

When Kris gets home, I tell her that she must take me out to dinner. She calls Andrew and Courtney, and we meet them at Mike’s for burgers and shakes. When we get home, I run a hot bath and then fall asleep in the tub. As I’m getting ready for bed, Kris says, “Well, that was nice of her.” She’s sitting at the computer, checking e-mail. Joy has sent us some gift certificates as a thank you for the free sod. A kind gesture.

I sleep long and hard.

Death by Chocolate (Home-Brewed Chantico)

Profanity warning.

So, I made my first batch of chantico tonight. Using just one-half of one of the three bags of Starbucks chantico mix mailed to me by a foldedspace reader, I brewed some drinking chocolate.

[three bags of chantico mix]

Holy shit!

I’m dying here.

First, here are the stats from the bags:

STARBUCKS ®
Drinking Chocolate

  1. Empty contents of one (1) bag of product into one (1) liter of cold whole milk.
  2. Mix until powder has been fully incorporated.
  3. Re-mix before each use.

Ingredients: sugar, cocoa powder processed with alkali (26%), milk, cocoa butter, vanillin (an artificial flavor).

Not for retail sale. Product of Holland. Net weight 750g.

Lord, how I wish I’d taken photographs of this adventure.

I knew that I didn’t want to fix an entire bag of chantico, but I couldn’t decide how much would be enough for an after-dinner treat. Half a bag? One quarter of a bag? I measured out 375g of mix and called it good enough.

How much volume does 375g of chantico mix displace? Two-and-a-half cups. How much volume does 500ml of whole milk displace? Approximately two cups. That’s right: the ratio of mix to whole milk is 1.25 to 1 in favor of the chocolate.

I was alarmed already.

We don’t own a milk steamer, and I’m rather anti-microwave (yes, really), so I mixed the stuff in a pot on the stove and brought it nearly to a boil. I say nearly because it soon became clear that heating this stuff too much too quickly was going to burn it. I backed off on the heat and poured myself a mug.

Yum. But not hot enough.

I microwaved it for twenty seconds, then sat at the table and sipped. The first mug was so good that I poured a second. And a third. I heated a mug for Kris, too. She’s shared sips of my chantico before, but has never had one of her own. She was shocked by the overwhelming chocolate experience. “This is undrinkable,” she said. “It’s like chocolate soup.” She diluted her mug with some skim milk. (Sacrilege!)

Midway through the third mug, I realized the folly of my ways. My mouth was coated with cocoa butter and vanillin. I felt as if my digestive track had turned to liquid chocolate. I groaned and stumbled to the kitchen, swigged skim milk directly from the carton.

“I think I’m going to be sick,” I said. “I shouldn’t have had a third mug.”

To summarize: one bag of chantico mix and one liter of whole milk will make approximately eight six-ounce servings, which Starbucks once sold at $2.65 a pop. Unfettered by that price, granted unrestricted access to the stuff, the most I could drink was three servings before feeling sick.

I now plan to share the rest of my hoard, to parcel it out in small doses.

(Actually, I think my next step is to try a one-to-one ratio, mixing half a cup of chantico mix with half a cup of whole milk, stirring it, and then microwaving the stuff. I’ll bet that this results in about six ounces of drinkable chocolate without being quite so overwhelming.)

Food Day

Saturday was a brilliant day. The sun shone. We worked in the yard. We listened to opera. Best of all, we indulged in some of Portland’s finest food.

Sahagún
Sagahún is a tiny chocolate shop located just north of Burnside on 16th. (The actual address is 10 NW 16th Ave.) I’ve been hearing about this place for weeks. On our drive to pick up AmyJo, I had Kris read a doting profile of the owner to me out of a local hispanic paper. ExtraMSG, a Portland-area foodblog, recently raved about Sahagún’s hot chocolate:

At $4.00 each, they aren’t cheap. But they’re unequivocally worth every penny. Easily the best hot chocolate in this survey and truly ruined me for the others since I had this one first.

You all know how much I love my hot chocolate. I went in prepared to be blown away.

I was disappointed.

This was not the best hot chocolate I’d ever had. It wasn’t even the second best hot chocolate I’d ever had. It wasn’t even close. Don’t get me wrong: it’s fine stuff, but it’s no better than my dear-departed chantico (though it’s a different kind of drinking chocolate, to be sure), and it’s certainly not worth the trouble, the time, or the cost. The stuff I make for myself at home is still the best hot chocolate ever; why should I drive all the way to downtown Portland to spend $4 on an inferior cup of hot chocolate? Answer: I shouldn’t, and I won’t.

We also picked up some miscellaneous chocolate bits at Sahagún, including the pepitapapa, which is a candy made from bittersweet chocolate, chili peppers, and pumpkin seeds. Again, this wasn’t as good as I had hoped. Nor was the cherry-cashew cluster.

Sahagún let me down; I feel deceived by the hype. My expectations were too high. I may return again, but it’s not a priority.

Ken’s Artisan Bakery
Ken’s Artisan Bakery, on the other hand, is sure to become a regular stop for me and Kris when we’re downtown. This homey little bistro is located a short walk from Sahagún, at NW 21st and Flanders. Many people seemed to be picking up bread products to go, but there are several tables available for those who would prefer to sit and chat with friends.

Ken’s offers an assortment of fresh crusty breads, of course, but there’s so much more to choose from: tarts, croissants, pastries, and more. (I went home with a lovely brownie.) On Monday nights they do pizza! (I’ve got to try that.)

Kris had a savory ham-and-cheese filled croissant. I tried a bite and wished I had ordered one, too. I contented myself with a cinnamon roll, but not a gloopy gooey cinnamon roll. (Not that there’s anything wrong with gloppy gooey cinnamon rolls.) It was a light, flaky cinnamon roll with a sugary glaze. Different, but delicious.

In many ways, Ken’s reminded me of Willamette‘s Bistro back when it was a swank little coffee house (as opposed to now). I love that the bakery’s web site features little essays on baking.

Ken’s Artisan Bakery is a gem.

Pix Patisserie
On a whim, we stopped by Pix Patisserie on north Williams. “This place is good,” Amy Jo told us, enthusiastic. Pix seemed like a cross between Sahagún and Ken’s Artisan bakery: there was a case of hand-made chocolates, but there was also a case of pastries. And behind the counter was a vast assortment of liquor. Is the place also a licensed bar?

I loved what little I saw of Pix Patisserie. I loved the gaudy red wallpaper. I loved the absurd chocolates for sale. (Buy hand-crafted chocolate chess pieces for $20 per set.) I loved the various savory croissants that were available. (I took home one embedded with chorizo sausage, which made a nice breakfast Sunday morning.)

We didn’t spend much time here, but I’m sure we’ll return soon.

Sinju
To cap off our evening, we joined the Gingeriches and the Proffitt-Smiths at Sinju to celebrate Jeremy’s birthday. We’ve been to Sinju once before (with Dave and Karen), but it didn’t leave any sort of impression, for good or ill. This time it did.

This time, Sinju was simply amazing.

As before, we were ushered to a private, screened room. We took off our shoes and sat at the recessed table. I ordered sake. “I’m getting better at sushi, but I still can’t eat it without alcohol to grease the way,” I explained. “Hey — this is hot,” I said when my sake came. The rest of the party laughed. Apparently it’s supposed to be served hot. And you know what? I liked it this time. (I’ve never liked sake before, but I’ve only tried it cold.)

We ordered appetizers: chicken karaage (fried chicken with garlic ginger sauce), gyoza (pan-fried dumpling filled with beef, pork and vegetables), and the ahi tower. The gyoza was outstanding. While we waited for our meals to arrive, I shared the special sake I’d brought for Jeremy: Scottish Lagavulin sake!

Dinner was alarming. The waitress kept bringing more and more food. Had we asked for all this? First she brought individual dinners for those who had ordered them. Then she brought a boat of sashimi nearly as long as the table. (Seriously: this was a boat — a stylized wooden ship.) Then, to top it all off, she delivered a heavy tray packed with sushi rolls.

The only disappointment of the evening was the salmon teriyaki portion of my combination dinner. The chicken teriyaki, on the other hand, was wonderful, sweet and smoky and cooked to perfection. The sinju steak was good, too, pungent with ginger and a little bit crispy from the bread coating.

After dinner, I joined Jeremy outside for a brief smoke. I bathed in the scent of the cloves. “You reek,” Kris told me when I returned to the table, but I didn’t care.

What a marvelous day for a food-lover.

(And remember: we squeezed in sod-removal, too. Amazing!)

p.s. Apparently Sinju has a second location at Bridgeport Village, the new mall in Tualatin. We may have to add that to our list of regular restaurants.

Sod Off

Today is shaping up to be one of those perfect days: a pleasing blend of work and fun. I had intended to post about our Foodie Field Trips, but that will have to wait until tomorrow . We found time midday to perform a much-needed yard chore: clearing sod for more garden space.

In the past — at this house and the house in Canby — I’ve dug up sod by hand. I’ve used my shovel, wheelbarrow, and back to clear space for flower beds, berry patches, and vegetable gardens. Kris and I have been itching to expand our current vegetable garden, and to add an herb garden, and the sod-removal for these spots has been daunting. “We should rent a sod cutter,” she keeps telling me, but I pooh-pooh the idea. Why rent when I can do it on my own?

Well, when Mike and Rhonda expressed interest in splitting a four-hour rental with us, the idea became more appealing. And when we realized that it was a gorgeous afternoon, and that tomorrow (our planned sod-cutting day) is supposed to be wet and windy, we shifted into high gear. The four of us tackled both yards, ripping up sod like pros.


Mike wrestles with the sod-cutter

It’s amazing how quickly the work goes with four people on the job. We had our garden space cleared out in forty-five minutes.


Click on this image to open a new window with an annotated version at Flickr.

When we were finished, we had cleared a space seven feet by thirty-five feet, 250 square feet of new garden, all of it already in full sun for most of the day.


Up on craigslist tomorrow…

We’d also cut a smallish (80 square feet?) angled patch for the herbs.


I can’t wait for our herb garden; we’ve been two years without one

At Mike and Rhonda’s house, we took up most of their back yard, as well as the parking strip in front of their house. It’ll be great for Rhonda to have some room to garden. For her, the worst part of their recent move was sacrificing her lavish established vegetable and flower gardens.

It was great for us to squeeze in some much-needed yardwork between delicious food excursions (about which more tomorrow or Monday).


On the way to Mike and Rhonda’s, the pickup truck in front of us lost part of its load: a long narrow box fell into the road. I had about two seconds to decide what to do. I couldn’t veer to the left (oncoming traffic), and I couldn’t veer to the right (parked vehicles). I could have tried to slam on my brakes, but I was worried that I wouldn’t be able to stop in time or that the car behind me would have trouble. I chose to run over the box, and pull to the shoulder. The box scraped along under the car.

I hopped out of the car, but the car behind me — an upscale sedan driven by a posh young woman — was cranky with my open door and honked. I could read her lips: “Fucking asshole.”

I leaned over and said “Relax!” as she drove by. To my delight, the back windows were down.

The driver of the pickup had run to the box, which contained a brand new weed-whacker. “You think it’s okay?” I asked.

The young man punched the air. “It’s shit now,” he said, and for a moment I thought he was angry that I’d run over it. (I realized after a few seconds that he was just mad at the situation.)

“What an adventure,” Kris said as I got back in the car. We drove to Mike and Rhonda’s for more sod-cutting fun.