Orange Rabbit

I like the surreal mornings.

Paul and Amy Jo have been using our home as one of a couple bases as they remodel their new house, which is just a mile away from us in Oak Grove. They stayed over last night. This morning when I woke up, I was startled by the sounds of a rather large cat. Or so I thought. It took me a moment to realize that it wasn’t a cat I was hearing, but one of our houseguests.

Meanwhile, I just couldn’t drag myself out of bed. This is has been a problem since our vacation, and it’s odd. I’ve always been an easy riser — quick to wake up, get up, stand up. Not lately, though. Something happened on our vacation and I’ve learned to linger under the covers.

Today I finally got up after six, pulled on the clothes I wore yesterday, and stumbled out the door. This is something else I picked up while on vacation. I took a limited amount of clothing to Europe, so I became accustomed to wearing the same clothes over and over. I knew that today I was going to be the only one in the office, with no danger of having to see anyone, so I just took the easy way out and wore what I’d worn before.

I walked down the sidewalk, turned toward my car, and stopped in my tracks. Something was fishy. Simon was out by the road (which is a little strange in itself), but he wasn’t coming to me. He seemed to be stalking something around the tires of my Focus. I stepped into the road for a better view, and what did I see? An orange rabbit.

Kris likes to tell stories of the wild hares she sees around the crime lab (which is located in a wetlands), but we don’t get them around our house. And besides, an orange rabbit like this must surely be a pet. I was worried for it. Simon was keen on it, and he was nearly twice its size. But Simon didn’t seem to be particularly aggressive. Quite the opposite, in fact. He sniffed at it, and then he flopped to the ground and rolled, as if it were his best friend and he was glad to see it. It was bizarre.

I went to get Kris. We followed Simon and the rabbit to the driveway, where we discovered Oreo, the neighbor cat (and Simon’s nemesis), also intent on the orange rabbit.

“What should we do?” I asked.

“I don’t know,” said Kris. “There’s no way to tell where it belongs.”

She was right. Though I really wanted to catch it, the thing was too skittish. Meanwhile, Simon was becoming a little more than friendly. He had that look in his eye. Against his protests, Kris grabbed him and carried him into the house. Meanwhile, the rabbit hop-sprinted from one end of our property to the other, sticking to the road.

Our neighbor Curt drove by in his jumbo-sized clanking diesel pickup. He stopped for a witty word or two, laughing at our rabbit-hunting attempts. But our attempts didn’t go on long. We had no plan. We had no idea how to catch the orange rabbit or what to do with it after we’d succeeded. So we just gave up.

Someplace on our property, there’s a strange orange bunny. I just hope it’s able to survive the day, and to somehow return to its owner.

Mexican Coke

When I was a boy, I liked Coca-Cola. Dr. Pepper was my favorite soft drink, but most of the time I drank Coke. It was good stuff. In 1985, Coca-Cola moved to a new and vile formula, only to quickly reverse their position after a loud hue and holler from the public. For a while, there were two flavors of Coke on the market: New Coke and Classic Coke.

Time passed. My taste in sodas evolved. I drank more Dr. Pepper because I was old enough to buy my own pop. I started drinking diet soda instead. Occasionally I still tried a Coke, but I found that I didn’t like it as much as I used to. Something seemed to have changed around the time of the New Coke fiasco. There was a cloying sweetness about it, and it just didn’t taste as good as I had remembered.


Last year there was a minor internet fuss about Mexican Coke, which was widely available in and around San Francisco. This version of Coca-Cola, bottled in Mexico and with only limited distribution in the U.S., reportedly had a cleaner, more satisfying taste. I remember Will brought it up at a dinner party or something last fall to disbelief (or disinterest) from those present.


Yesterday Kris and I stopped at Justy’s Produce on Johnson Road to pick up some tomatoes, apricots, and plums. (We also got some local honey — Kris wants to be sure you all know this.) I was very very thirsty all afternoon, and Justy’s had a case of old-fashioned glass-bottled pop, including Coca-Cola. I picked out three of my favorites, but then put back two, keeping only the Coke. (It cost $1.69 plus deposit!)

I drank it last night with dinner — damn it was good! The stuff was much better than I had remembered. At the time I attributed this to the following factors:

  • I had frozen it in the afternoon sot he Coke was mighty chilly.
  • The glass bottle was giving me a sensation transference.
  • I just hadn’t had Coke recently.

This afternoon, on a kick, I decided to have Coke in that bottle again. I hunted all over the house for a Coke, but we didn’t have one. (We don’t harbor much soda since my wellness program began.) Then, just as I was about to give up, I spotted a single can in the back of the drink fridge, hiding behind several six-packs of tonic water. Victory!

I opened the can and slowly poured the Coke into the bottle, pausing every couple seconds to let the foam subside. Then I took my first sip. Ugh! It was ghastly stuff. This is what I think Coke tastes like nowadays. The glass bottle wasn’t helping. Instantly, I realized what was happening. I remembered the fuss about Mexican Coke from last year. I set the bottle and the can side-by-side and compared the labels. Sure enough: the can was run-of-the-mill Coke produced in the United States. Its ingredients:

Water, high-fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine.

The bottle, on the other hand, was from Mexico. The label was in Spanish, and the ingredients included:

Carbonated water, sugar, caramel color, phosphoric acid, natural flavors, caffeine.

The Mexican Coke had 150 calories in twelve ounces instead of 140 calories in the can from the U.S., but I don’t care. I’d gladly pay the ten calories (and the extra money) to drink real Coca-Cola. The Mexican Coke had a crisp, clean flavor, and was sweet without being overpowering. The Coke from the can was cloyingly sweet with a dull flavor, and it left a sticky residue in my mouth after I drank it.

From my perspective, Mexican Coca-Cola is far superior to the swill we’re given in the United States. The main culprit is that nasty, nasty high-fructose corn syrup.

Mexican Coke

When I was a boy, I liked Coca-Cola. Dr. Pepper was my favorite soft drink, but most of the time I drank Coke. It was good stuff. In 1985, Coca-Cola moved to a new and vile formula, only to quickly reverse their position after a loud hue and holler from the public. For a while, there were two flavors of Coke on the market: New Coke and Classic Coke.

Time passed. My taste in sodas evolved. I drank more Dr. Pepper because I was old enough to buy my own pop. I started drinking diet soda instead. Occasionally I still tried a Coke, but I found that I didn’t like it as much as I used to. Something seemed to have changed around the time of the New Coke fiasco. There was a cloying sweetness about it, and it just didn’t taste as good as I had remembered.


Last year there was a minor internet fuss about Mexican Coke, which was widely available in and around San Francisco. This version of Coca-Cola, bottled in Mexico and with only limited distribution in the U.S., reportedly had a cleaner, more satisfying taste. I remember Will brought it up at a dinner party or something last fall to disbelief (or disinterest) from those present.


Yesterday Kris and I stopped at Justy’s Produce on Johnson Road to pick up some tomatoes, apricots, and plums. (We also got some local honey — Kris wants to be sure you all know this.) I was very very thirsty all afternoon, and Justy’s had a case of old-fashioned glass-bottled pop, including Coca-Cola. I picked out three of my favorites, but then put back two, keeping only the Coke. (It cost $1.69 plus deposit!)

I drank it last night with dinner — damn it was good! The stuff was much better than I had remembered. At the time I attributed this to the following factors:

  • I had frozen it in the afternoon sot he Coke was mighty chilly.
  • The glass bottle was giving me a sensation transference.
  • I just hadn’t had Coke recently.

This afternoon, on a kick, I decided to have Coke in that bottle again. I hunted all over the house for a Coke, but we didn’t have one. (We don’t harbor much soda since my wellness program began.) Then, just as I was about to give up, I spotted a single can in the back of the drink fridge, hiding behind several six-packs of tonic water. Victory!

I opened the can and slowly poured the Coke into the bottle, pausing every couple seconds to let the foam subside. Then I took my first sip. Ugh! It was ghastly stuff. This is what I think Coke tastes like nowadays. The glass bottle wasn’t helping. Instantly, I realized what was happening. I remembered the fuss about Mexican Coke from last year. I set the bottle and the can side-by-side and compared the labels. Sure enough: the can was run-of-the-mill Coke produced in the United States. Its ingredients:

Water, high-fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine.

The bottle, on the other hand, was from Mexico. The label was in Spanish, and the ingredients included:

Carbonated water, sugar, caramel color, phosphoric acid, natural flavors, caffeine.

The Mexican Coke had 150 calories in twelve ounces instead of 140 calories in the can from the U.S., but I don’t care. I’d gladly pay the ten calories (and the extra money) to drink real Coca-Cola. The Mexican Coke had a crisp, clean flavor, and was sweet without being overpowering. The Coke from the can was cloyingly sweet with a dull flavor, and it left a sticky residue in my mouth after I drank it.

From my perspective, Mexican Coca-Cola is far superior to the swill we’re given in the United States. The main culprit is that nasty, nasty high-fructose corn syrup.

In the Garden, and Trouble at Gino’s

We’re home!

I’ll probably have more to write about our trip in the future, but at the moment it’s all so overwhelming. There’s so much to tell — where do I begin?

Kris caught a cold in New York, and so has spent the last several days under the weather. I, on the other hand, am full of energy and ideas. After visiting so many beautiful places on our trip, I decided it was a shame that we don’t make Rosings Park everthing it could be.

For example, we visited Jane Austen’s house at Chawton, just south of London. While the house itself was rather unremarkable, I loved the yard. (Or “garden”, as the British call it.) It reminded me that outside spaces can, with creativity, be turned into “rooms” of sorts.

“I want to do that with our yard,” I told Kris.

“Fine,” she said. “As long as the house is still screened from the road.”

I rose early on Saturday, and one of the first things I did was begin ripping out the undergrowth and dead wood from the shrubbery in front of the house. It had occurred to me that there was enough space in this spot to create a sort of quiet reading place. It’s near the road, true, but it’s shielded enough by holly and laurel to be relatively private. (And our road has light traffic, anyhow.)

At first I had planned to rip out the huge laurel near the house, but after spending an hour inside the grove (as I’ve come to call it), it was clear that the laurel was actually responsible for both screening the house from the road and providing a good deal of shade. Besides, after clearing away all the other crap inside the grove, there’s a large open space perfect for my intentions.

So now I’ve cleared an open area in the shrubbery in front of the house. The next step is to determine exactly what to do with it. Do I lay down some gravel? Some paving stones? Leave the hard ground as it is? Do I build a bench? Buy some outdoor furniture from Craigslist? Do I need to plant another bush or hedge to screen the grove from the road?

It also occurred to me that it’s ridiculous that I haven’t finished my horseshoe pits. I started that project nearly eighteen months ago, did about two-thirds of the work required, and then stopped. The area had become overgrown with blackberries, cherries, and locusts. So, I took the time on Saturday to pull these invasive plants up by the roots. There’s still a lot of work left to finish the job, but at least the area’s presentable now.

On top of these two projects, there are two similar jobs I want to do. Underneath our redwood tree is a perfect space for a bench to overlook the side yard. Right now, though, the space is filled with three years of branches from trees and shrubs. We need to rent a chipper and clear this space. Finally, behind the smoking porch is another section of overgrown shrubbery, beneath which could be another nice sitting area. The trick here is that the compost pile is just outside the space, and will have to be moved (where?) in order for it to be usable.

So, I’ve been busy working outside. The camellias need pruning, as do several other hedges. The lawn needs to be mowed. (In August? Unheard of!) Often I view this sort of work as a burden, but now, because I have a goal, it’s fun. This is what I want to be doing. I’m even working on these projects at the expense of my web sites.


Paul and Amy Jo have moved into the neighborhood. They’ve purchased a house about a mile down the road, and are in the process of gutting it. They dropped by our place last night to pick up some stuff (Rosings Park is acting as one staging ground for them), and we convinced them to help make pickles and then to go for dinner at Gino’s.

Gino’s is our current favorite restaurant. It’s not cheap, but it’s not expensive either. The food is excellent, and generally the service is as well. Last night, though, was a different story. For whatever reason, the place was slammed at 7:30, despite the fact it was a Monday night. The restaurant was understaffed (and some of the staff that was there was new). This made for a very frustrating dining experience.

We arrived at 7:30. We were seated at 7:54. It took forever for anyone to take our drink order, let alone the order for our meal. We received our appetizers at 8:32. We didn’t receive our meal until 9:09, more than ninety minutes after we had arrived. As I say: a very frustrating experience.

This has not, however, soured us on the place. The food was excellent, as usual, and there was no question that the restaurant was far, far busier than anyone had expected. If we hadn’t been so damn hungry, the wait might not have even been an issue.

In the Garden, and Trouble at Gino’s

We’re home!

I’ll probably have more to write about our trip in the future, but at the moment it’s all so overwhelming. There’s so much to tell — where do I begin?

Kris caught a cold in New York, and so has spent the last several days under the weather. I, on the other hand, am full of energy and ideas. After visiting so many beautiful places on our trip, I decided it was a shame that we don’t make Rosings Park everthing it could be.

For example, we visited Jane Austen’s house at Chawton, just south of London. While the house itself was rather unremarkable, I loved the yard. (Or “garden”, as the British call it.) It reminded me that outside spaces can, with creativity, be turned into “rooms” of sorts.

“I want to do that with our yard,” I told Kris.

“Fine,” she said. “As long as the house is still screened from the road.”

I rose early on Saturday, and one of the first things I did was begin ripping out the undergrowth and dead wood from the shrubbery in front of the house. It had occurred to me that there was enough space in this spot to create a sort of quiet reading place. It’s near the road, true, but it’s shielded enough by holly and laurel to be relatively private. (And our road has light traffic, anyhow.)

At first I had planned to rip out the huge laurel near the house, but after spending an hour inside the grove (as I’ve come to call it), it was clear that the laurel was actually responsible for both screening the house from the road and providing a good deal of shade. Besides, after clearing away all the other crap inside the grove, there’s a large open space perfect for my intentions.

So now I’ve cleared an open area in the shrubbery in front of the house. The next step is to determine exactly what to do with it. Do I lay down some gravel? Some paving stones? Leave the hard ground as it is? Do I build a bench? Buy some outdoor furniture from Craigslist? Do I need to plant another bush or hedge to screen the grove from the road?

It also occurred to me that it’s ridiculous that I haven’t finished my horseshoe pits. I started that project nearly eighteen months ago, did about two-thirds of the work required, and then stopped. The area had become overgrown with blackberries, cherries, and locusts. So, I took the time on Saturday to pull these invasive plants up by the roots. There’s still a lot of work left to finish the job, but at least the area’s presentable now.

On top of these two projects, there are two similar jobs I want to do. Underneath our redwood tree is a perfect space for a bench to overlook the side yard. Right now, though, the space is filled with three years of branches from trees and shrubs. We need to rent a chipper and clear this space. Finally, behind the smoking porch is another section of overgrown shrubbery, beneath which could be another nice sitting area. The trick here is that the compost pile is just outside the space, and will have to be moved (where?) in order for it to be usable.

So, I’ve been busy working outside. The camellias need pruning, as do several other hedges. The lawn needs to be mowed. (In August? Unheard of!) Often I view this sort of work as a burden, but now, because I have a goal, it’s fun. This is what I want to be doing. I’m even working on these projects at the expense of my web sites.


Paul and Amy Jo have moved into the neighborhood. They’ve purchased a house about a mile down the road, and are in the process of gutting it. They dropped by our place last night to pick up some stuff (Rosings Park is acting as one staging ground for them), and we convinced them to help make pickles and then to go for dinner at Gino’s.

Gino’s is our current favorite restaurant. It’s not cheap, but it’s not expensive either. The food is excellent, and generally the service is as well. Last night, though, was a different story. For whatever reason, the place was slammed at 7:30, despite the fact it was a Monday night. The restaurant was understaffed (and some of the staff that was there was new). This made for a very frustrating dining experience.

We arrived at 7:30. We were seated at 7:54. It took forever for anyone to take our drink order, let alone the order for our meal. We received our appetizers at 8:32. We didn’t receive our meal until 9:09, more than ninety minutes after we had arrived. As I say: a very frustrating experience.

This has not, however, soured us on the place. The food was excellent, as usual, and there was no question that the restaurant was far, far busier than anyone had expected. If we hadn’t been so damn hungry, the wait might not have even been an issue.

An Englishman in New York

O Foldedspacians — the few, the proud, the brave. I have no idea if this entry can even be posted once I reach New York, but at least I’ll give it a try. We’re over the Atlantic Ocean, due south of Iceland, literally chasing the sunset. We left London Heathrow at 20:30 local time and are scheduled to land at New York JFK at 22:38. What that means is a two hour sunset stretched to seven hours in length. Of course all I can see is an ocean of clouds below — we’re cruising at 9,753 meters (32,000 feet for those of you in Oregon City).

When we land, we’ll still have two or three hours of Stuff before we’re actually able to get to sleep (at 1 or 2 Eastern — 10 or 11 Pacific). Basically, we’ll have been up for 24 hours straight!

Why haven’t I posted sooner? The reality is I haven’t had time to post before now. I have five hours of down time now before we land. That’s the largest block of time I’ve had since the flight from Portland to London. As a guy who likes his alone time, you can imagine how I must feel.

So how has our trip been? It’s been great, but not without bumpy spots. It’s been l-o-n-g, that much is for sure. And I miss the cats. Even Toto.

We arrived in London on the 15th of July and spent a couple days hitting all the major tourist sites. We saw Big Ben. We saw Westminster Abbey. We saw the London Eye. It was awesome to be in the presence of such history. I love the juxtaposition of the modern with the ancient. I loved seeing sights I’d only read about in books.

My feet hurt for the first several days. I heeded advice from a close friend — Dave, I’m looking at you — that said, “Don’t wear sneakers in London. You’ll stick out as a tourist.” First of all, I was traveling with Kris’ parents, who graciously funded this trip, but who are dead giveaways as tourists. Secondly, there are plenty of Londoners who wear “trainers”. Sure, they don’t wear them to the office, but so what? They wear them because they’re comfortable. Based on the advice I’d received, I picked up a new pair of shoes before the trip. Big mistake. My feet hurt for the first 50 miles.

Since I’ve walked a lot on this trip, however, the shoes were eventually broken in. I’m over 120 miles on them now in sixteen days, with more to go in New York. I hope to have clocked 150 miles by the time we fly home on Friday.

The walking has actually been the highlight of the trip. The best times have been those where I’ve left the group and wandered off on my own, strolling across London or Dublin, setting my own pace.


My favorite part of the trip so far: Avebury

Another highlight was the three-day car trip we took across the English countryside. Despite the great things we saw, London was mostly underwhelming. It all seemed so ordinary. I’d expected more. The English countryside, however, did not disappoint. Again Dave was the purveyor of misinformation. (Dave, it’s almost like your trip to England was to a different country.) He’d warned that driving in the U.K. was a surreal affair, with narrow unmarked country roads and confusing roundabouts.

There were many roundabouts, it’s true, but we found the roads well-marked. There were places with narrow roads, too, but they were mainly in the villages, and these spots were plainly marked to indicate who yielded to whom. In fact, Tiffany (my navigator) and I came to prefer driving in the U.K. to driving in the U.S. The traffic laws make sense. I wish I could be more articulate, but I can’t. Everything seemed obvious and we wondered why Americans haven’t adopted certain practices. I also found British drivers pleasantly polite.

Now Irish drivers — that’s another matter. Everything Dave had told me about driving in Britain certainly applies to Ireland. I can’t imagine a worse hell than driving in Dublin. (Note: I didn’t actually do any driving in Ireland, but I walked many miles through Dublin, and took all sorts of rail and bus tours across the country.)

Here’s where I had a completely different experience from another set of friends. Paul and Amy Jo visited Ireland a year or two ago and they loved it. I was nonplused. Dublin seems like Portland, but dirtier and with a little more history. Ireland seems like Oregon, but with a better climate. (Meaning it’s cool and showery, even in the summer.)


The Irish countryside is beautiful — very much like Oregon.

We found the Irish people rather surly, especially as drivers. They were worse than American drivers! The Irish are also very dirty. The country has an annual “clean towns” contest. This contest isn’t there because the towns are naturally clean — no, it’s because of the opposite, in fact. It’s meant as positive encouragement to clean up the mess. We visited a town that had won the “cleanest town” award several times (Killarney maybe?) and I had to laugh at how messy the streets were. The Irish particularly have a problem with chewing gum. The sidewalks of Dublin are pockmarked with the stuff. It’s bizarre. There’s a country-wide campaign to deal with the problem, but it doesn’t help.

Also, the Irish drink. A lot. But then you probably knew that. They also smoke like crazy. I thought London was filled with smokers, but it’s nothing compared to the near constant presence of cigarettes in Dublin.

I’m sure that Ireland has its charms, but we saw few of them. I don’t mean to make it sound like a bad experience, because it certainly wasn’t. It just wasn’t what I had expected. It was like something out of a depressing U2 song.

We’d also heard bad things about the food in both England and Ireland, but again we found these notions to be false. The quality of the food was good in both places. It’s the selection that is lacking. Dining out in both countries centers around the pub, which is well and good if it’s a once or twice per week thing, but when it’s every day (twice a day), it gets old. Ploughman’s? Jacket potatoes? Fish and chips? Mmmm…. Which one haven’t I had in 24 hours?

(I have to confess that the pub around the corner from our London hotel has an awesome dessert: a Texas fudge cake (a common dessert in both countries) surrounded by warm vanilla pudding. Y-u-m-m-o.)

I’m sure this sounds mostly like complaining, but I don’t mean it to. I’ve had a good time. I’m glad to have seen these two countries, or parts of them anyhow. I’m grateful to Chris and Claudia for heavily subsidizing this vacation.

When I return, though — and I will return — I’m going to do things differently. I’m not going to Ireland (unless Paul and Amy Jo are able to provide persuasive proof that I ought to try again). I’m going to focus most of my time on rural England, which is what I truly loved visiting.

Now, however, it’s time to turn our attentions on New York. We have Tuesday, Wednesday, and Thursday in the city (as well as a bit of Friday, I believe). We’ll lose much of tomorrow to sleeping in (I hope). Thursday is spent at Ellis Island and the Statue of Liberty. And one night we’re scheduled to go see Wicked. That leaves us about a day-and-a-half to pack in the rest of the city. It’s not going to happen, of course, but we can give it a shot.

Meanwhile, Anil is still working on trying to get this weblog repaired. I appreciate his help. I hope to have things working by mid-August. If things stay broken, I’m just going to pack everything off to WordPress.

I hope you’re all doing well. I miss my kitties…

p.s. My fantasies of surviving a mid-air catastrophe over the Atlantic Ocean are just that: fantasies. (You wouldn’t believe how much imaginative time I’ve put into this scenario.) It’s frickin’ cold up here — -53 degrees centigrade. (Those of you in Oregon City will have to convert that number yourselves…)

An Englishman in New York

O Foldedspacians — the few, the proud, the brave. I have no idea if this entry can even be posted once I reach New York, but at least I’ll give it a try. We’re over the Atlantic Ocean, due south of Iceland, literally chasing the sunset. We left London Heathrow at 20:30 local time and are scheduled to land at New York JFK at 22:38. What that means is a two hour sunset stretched to seven hours in length. Of course all I can see is an ocean of clouds below — we’re cruising at 9,753 meters (32,000 feet for those of you in Oregon City).

When we land, we’ll still have two or three hours of Stuff before we’re actually able to get to sleep (at 1 or 2 Eastern — 10 or 11 Pacific). Basically, we’ll have been up for 24 hours straight!

Why haven’t I posted sooner? The reality is I haven’t had time to post before now. I have five hours of down time now before we land. That’s the largest block of time I’ve had since the flight from Portland to London. As a guy who likes his alone time, you can imagine how I must feel.

So how has our trip been? It’s been great, but not without bumpy spots. It’s been l-o-n-g, that much is for sure. And I miss the cats. Even Toto.

We arrived in London on the 15th of July and spent a couple days hitting all the major tourist sites. We saw Big Ben. We saw Westminster Abbey. We saw the London Eye. It was awesome to be in the presence of such history. I love the juxtaposition of the modern with the ancient. I loved seeing sights I’d only read about in books.

My feet hurt for the first several days. I heeded advice from a close friend — Dave, I’m looking at you — that said, “Don’t wear sneakers in London. You’ll stick out as a tourist.” First of all, I was traveling with Kris’ parents, who graciously funded this trip, but who are dead giveaways as tourists. Secondly, there are plenty of Londoners who wear “trainers”. Sure, they don’t wear them to the office, but so what? They wear them because they’re comfortable. Based on the advice I’d received, I picked up a new pair of shoes before the trip. Big mistake. My feet hurt for the first 50 miles.

Since I’ve walked a lot on this trip, however, the shoes were eventually broken in. I’m over 120 miles on them now in sixteen days, with more to go in New York. I hope to have clocked 150 miles by the time we fly home on Friday.

The walking has actually been the highlight of the trip. The best times have been those where I’ve left the group and wandered off on my own, strolling across London or Dublin, setting my own pace.


My favorite part of the trip so far: Avebury

Another highlight was the three-day car trip we took across the English countryside. Despite the great things we saw, London was mostly underwhelming. It all seemed so ordinary. I’d expected more. The English countryside, however, did not disappoint. Again Dave was the purveyor of misinformation. (Dave, it’s almost like your trip to England was to a different country.) He’d warned that driving in the U.K. was a surreal affair, with narrow unmarked country roads and confusing roundabouts.

There were many roundabouts, it’s true, but we found the roads well-marked. There were places with narrow roads, too, but they were mainly in the villages, and these spots were plainly marked to indicate who yielded to whom. In fact, Tiffany (my navigator) and I came to prefer driving in the U.K. to driving in the U.S. The traffic laws make sense. I wish I could be more articulate, but I can’t. Everything seemed obvious and we wondered why Americans haven’t adopted certain practices. I also found British drivers pleasantly polite.

Now Irish drivers — that’s another matter. Everything Dave had told me about driving in Britain certainly applies to Ireland. I can’t imagine a worse hell than driving in Dublin. (Note: I didn’t actually do any driving in Ireland, but I walked many miles through Dublin, and took all sorts of rail and bus tours across the country.)

Here’s where I had a completely different experience from another set of friends. Paul and Amy Jo visited Ireland a year or two ago and they loved it. I was nonplused. Dublin seems like Portland, but dirtier and with a little more history. Ireland seems like Oregon, but with a better climate. (Meaning it’s cool and showery, even in the summer.)


The Irish countryside is beautiful — very much like Oregon.

We found the Irish people rather surly, especially as drivers. They were worse than American drivers! The Irish are also very dirty. The country has an annual “clean towns” contest. This contest isn’t there because the towns are naturally clean — no, it’s because of the opposite, in fact. It’s meant as positive encouragement to clean up the mess. We visited a town that had won the “cleanest town” award several times (Killarney maybe?) and I had to laugh at how messy the streets were. The Irish particularly have a problem with chewing gum. The sidewalks of Dublin are pockmarked with the stuff. It’s bizarre. There’s a country-wide campaign to deal with the problem, but it doesn’t help.

Also, the Irish drink. A lot. But then you probably knew that. They also smoke like crazy. I thought London was filled with smokers, but it’s nothing compared to the near constant presence of cigarettes in Dublin.

I’m sure that Ireland has its charms, but we saw few of them. I don’t mean to make it sound like a bad experience, because it certainly wasn’t. It just wasn’t what I had expected. It was like something out of a depressing U2 song.

We’d also heard bad things about the food in both England and Ireland, but again we found these notions to be false. The quality of the food was good in both places. It’s the selection that is lacking. Dining out in both countries centers around the pub, which is well and good if it’s a once or twice per week thing, but when it’s every day (twice a day), it gets old. Ploughman’s? Jacket potatoes? Fish and chips? Mmmm…. Which one haven’t I had in 24 hours?

(I have to confess that the pub around the corner from our London hotel has an awesome dessert: a Texas fudge cake (a common dessert in both countries) surrounded by warm vanilla pudding. Y-u-m-m-o.)

I’m sure this sounds mostly like complaining, but I don’t mean it to. I’ve had a good time. I’m glad to have seen these two countries, or parts of them anyhow. I’m grateful to Chris and Claudia for heavily subsidizing this vacation.

When I return, though — and I will return — I’m going to do things differently. I’m not going to Ireland (unless Paul and Amy Jo are able to provide persuasive proof that I ought to try again). I’m going to focus most of my time on rural England, which is what I truly loved visiting.

Now, however, it’s time to turn our attentions on New York. We have Tuesday, Wednesday, and Thursday in the city (as well as a bit of Friday, I believe). We’ll lose much of tomorrow to sleeping in (I hope). Thursday is spent at Ellis Island and the Statue of Liberty. And one night we’re scheduled to go see Wicked. That leaves us about a day-and-a-half to pack in the rest of the city. It’s not going to happen, of course, but we can give it a shot.

Meanwhile, Anil is still working on trying to get this weblog repaired. I appreciate his help. I hope to have things working by mid-August. If things stay broken, I’m just going to pack everything off to WordPress.

I hope you’re all doing well. I miss my kitties…

p.s. My fantasies of surviving a mid-air catastrophe over the Atlantic Ocean are just that: fantasies. (You wouldn’t believe how much imaginative time I’ve put into this scenario.) It’s frickin’ cold up here — -53 degrees centigrade. (Those of you in Oregon City will have to convert that number yourselves…)