State of the Blogs

For some reason it gives me a bigger thrill to know that I have 34 e-mail subscribers at Animal Intelligence than to know that I have 3400 e-mail subscribers at Get Rich Slowly. Why is that?

I think part of it is that I put very little effort into Animal Intelligence. It’s a topic about which I am very passionate (and let me tell you: I heartily appreciate all the links you folks send me, especially Dave and Nicole), but that blog has become marginalized since GRS took off. (All my blogs have, really.)

Yet despite the fact that I neglect AI, the readership has slowly grown. It’s tiny — about 100 RSS readers (including the 34 e-mail subscribers I mentioned earlier) — and maybe 4,000 visitors a month, but that’s fine. The site isn’t meant to have a huge audience. You should have seen me beam at earning $17.73 from AI last month. That meant more to me than the fact that GRS can now support me for a living.

Anyhow, as the day approaches that I’m going to officially cut back at Custom Box (instead of my current unofficial cutback), I’ll begin focusing more on my ancillary sites, including this one. I know it seems like I abandon foldedspace from time-to-time, but I never do in my mind. I love this place, and I love the fact that you guys have stuck with me for so long. I hope to reward your patience in the future. I just need to figure out how to make the transition to full-time professional blogger, you know?

As I was saying: I’m starting to pay more attention to my non-GRS sites. Animal Intelligence is going to get a quick face lift today. I’ve installed Visual Basic on my Mac and will work to write a script that can parse the old foldedspace files and convert them into something that WordPress can import. (I’m referring to the really old foldedspace files, the ones from before the crash.) Kris has also convinced me to attempt to convert my old foldedspace template — the one you all know and love — into a WordPress theme. This will take a little work, and I’m not going to return to a “one post on the front page” format, but I think it can be done.

Anyhow — stay tuned. With any luck, you’ll start to see more interesting stuff around here again. And lots more of my cats.

The Snowflake Method

The snowflake method for writing a novel seems needlessly complex. In general, I think elaborate mind-mapping systems for writing are counter-productive. When I write a story, I have a clear picture of who my characters are — I don’t need to write pages of notes about what they eat for breakfast. At the same time, however, the method fascinates me. While I think a novel might break it, perhaps I could use it for a short story.

Cats Like Birds

I was pleased this afternoon to come home and remember that I was supposed to do prep work for dinner. I took out the chicken breasts, cleaned them, and cut them into chunks. Kris had asked me to put the chicken pieces into a bowl, and so I did.

I was nearly finished with my task when I was distracted by the zhoop of a chat window opening in the other room. It was my “imaginary colleague” Leo from Zen Habits. We chatted for a few minutes, discussing possible guest posts.

When we’d finished, I came back to the kitchen to finish my work. What did I find? My three hairy sons on the counter, clustered around the bowl of chicken. “A feast!” they sang. “Dad left us a feast!” They saw me come in. “Thanks, Dad! We always did like you better than Mom.”

Their praise was short-lived. I clapped my hands and shouted, sending the two younger boys in various directions. Simon, however, took this as an invitation to choose the choicest piece.

When I tried to take his prize from him (after snapping this photo, of course), Simon growled his low, nasty growl. “I hate you, Dad,” he said. “I always did like Mom better.”

I guess our chicken dinner will have tooth marks. We’ll give those pieces to Tiffany.

Meanwhile, as I’ve sat here in the kitchen typing this story, all three boys have returned to the counter, eagerly searching for the delicious treasure that was there only moments before. (They glare at me from time-to-time — they know I’m responsible for spoiling their fun.)

Anyone want to come over for dinner tonight?

A Chip Off the Old Block

Several weeks ago, I drove to Brownsville to purchase a chipper from my cousin Mart. It was a long drive. I left early from work, taking the van through the scenic Willamette Valley highways. I was intentionally trying to avoid the freeway.

After nearly two hours of driving, I reached Mart’s house. I chatted with him and Elizabeth for a bit, and then we loaded the chipper into the van. I wanted to set it on its side, but when I did, it leaked gasoline. We managed to tied it to one of the van’s inside walls.

At this point I might have returned to the freeway. Instead, I decided to take the same scenic highways home. Things went well at first, but then I reached Lebanon and got lost. I went around and around in circles for twenty minutes (seriously), before saying “to hell with it” and striking north on the first road I could find. Much to my dismay, this road wound through country, eventually leading southwest, almost to the point where I had started. Meanwhile the stench from the leaked gasoline was making me woozy. I was not happy.

I tried a couple of other routes across the valley, navigating by dead reckoning, but after an hour and only a few miles of northward progress, I gave up. I found the freeway and zoomed home.


When I went to start the chipper a few weeks later, I was concerned. The pull cord was jammed. It didn’t take long, however, to discover that a single thickish twig was lodged between the blades. Simple to fix, yes? No. Chippers are dangerous. Because of this, they’re designed so that it’s almost impossible for a person to reach the blades. Even when I laid the chipper on the ground (letting it leak gasoline), I couldn’t reach the jam. Eventually I had to find a long stick, which I used to whack on the twig in question until it came loose.


In the 3-1/2 years since we moved to Rosings Park, we’ve become accustomed to dealing with yard debris. We ship most of it off in the yard waste container, but the big stuff just won’t fit. To make matters worse, we’d really need two or three containers to transport the waste we generate. As a result, we’ve accumulated a huge pile of branches and twigs (and, in some cases, entire trees) underneath the redwood.

Two weekends ago, Kris and I began our quest to eliminate this pile.

For three hours, Kris cut branches into smaller pieces. She made stacks next to the chipper, and I fed the wood into the hoppers. The chipper did it’s thing, grinding things to mulch, and spitting it into a bag. We produced about six wheelbarrows full of mulch, which we spread around the base of our blueberries. Eventually, however, the dust and fumes became too much — I developed a splitting headache and began to sneeze uncontrollably. I called it a day.


This weekend, we decided to try to finish the job. Though it was cold, the sun was shining and the birds were singing. It was nice weather for yardwork. Again, Kris made stacks for me, and I fed the wood into the chipper. We managed to work our way through most of the pile, until all that was left was nasty little twiggy twisty branches that don’t fit well into the chipper. I’m not sure how we’re going to get rid of these. I’d like to burn them, but Kris is convinced that we can’t. I’m not so sure. (Anyone know what the law is for unincorporated Clackamas County?)

Next we decided to tackle the oak leaves. The chipper makes short work of leaves. The problem comes, however, when you also feed acorns and twigs in with the leaves. The leaf hopper isn’t designed to take twigs, and even small pieces can cause big problems. We were nearly finished when the chipper jammed to a halt.

Ugh.

Suddenly I was transported to that strange, unfamiliar world: the world in which I’m required to be Mr. Handyman. I spent an hour banging on the chipper, opening various access points, searching for a jam. Eventually I found it. Two twigs had independently become stuck between blades. I had to use a screwdriver and rubber mallet to free things, but eventually I did get the machine working.

I’d had enough, though.

It’s nice to have a chipper — it makes short work of a lousy chore — but the beast has been a burden. I put it away for the winter. Maybe we’ll finish chipping next spring.

New Themes

Here’s the thing — as much as I love the theme I’ve been using at foldedspace, it gets in the way of things. It’s not appropriate for this site. I did pay $59 for it, so it’s going to get used somewhere. Just not here. Instead, I’m going to spend the next couple weeks playing with other WordPress themes until I find one I like.

Sure, it’d be nice to do something custom, but I don’t have the time or the inclination. Instead, I’ll just find an out-of-the box template I like.