The Indispensable Comic Strip Reprint Library

As I get older, the more interested I am in comic strips instead of comic books. They’re more entertaining. There are fewer to collect. They’re less dominated by fanboy culture.

I’ve begun to collect comic strips at the perfect time. We’ve entered a golden age of comic strip reprints — there’s an embarrassment of riches. In fact, there are so many books coming out right now, that I’ve made the time to create a checklist. To the best of my knowledge, these are the in-print reprint projects, as well as some ancillary material.

The idea for this came from a discussion in the Marvel Masterworks forum. This research is merely the groundwork for what I hope will eventually be a subsection at Vintage Pop. I know this isn’t of interest to most people, but I want to get this posted someplace so that I have it as reference.

First, I’ll list all of the books that are scheduled to come out in the next few months. Then I’ll list books by strip name. I’ve placed a happy star next to particular favorites. (Happy stars reflect my personal taste, which probably is the opposite of yours.)

Upcoming Releases
Walt and Skeezix, book three (1925-1926) by Frank King (26 Jun 2007)
The Early Years of Mutt & Jeff by Bud Fisher (11 July 2007)
The Comics: An Illustrated History of Comic Strip Art by Jerry Robinson (08 August 2007)
Krazy & Ignatz: The Kat Who Walked in Beauty by George Herriman (15 Aug 2007) — daily strips
Sundays with Walt and Skeezix by Frank King, edited by Peter Maresca (15 August 2007)

The Complete Terry and the Pirates, volume one: 1934-1936 by Milt Caniff (25 Sep 2007)
The Complete Peanuts 1965-1966 by Charles Schulz (15 October 2007)
Pogo: The Complete Daily & Sunday Comic Strips, volume one: “Into the Wild Blue Yonder” by Walt Kelly (19 Oct 2007)
The Complete Chester Gould’s Dick Tracy, volume three by Chester Gould (25 Oct 2007)
Popeye, volume two: “Well Blow Me Down” by E.C. Segar (19 Nov 2007)
Growingold with B.C.: A Celebration of Johnny Hart by Johnny Hart (25 November 2007)
Krazy and Ignatz 1941-1942: “A Ragout of Raspberries” by George Herriman (19 December 2007)
Hank Ketcham’s Complete Dennis the Menace 1957-1958 by Hank Ketcham (19 December 2007)
The Complete Peanuts 1967-1968 by Charles Schulz (19 May 2008)
Little Nemo: So Many Splendid Sundays, volume two by Winsor McCay, edited by Peter Maresca (Summer 2008)
The Complete Peanuts 1969-1970 by Charles Schulz (19 October 2008)

Dennis the Menace
Hank Ketcham’s Complete Dennis the Menace 1951-1952 by Hank Ketcham
Hank Ketcham’s Complete Dennis the Menace 1953-1954 by Hank Ketcham
Hank Ketcham’s Complete Dennis the Menace 1955-1956 by Hank Ketcham
Hank Ketcham’s Complete Dennis the Menace 1957-1958 by Hank Ketcham (19 December 2007)

Dick Tracy
The Complete Chester Gould’s Dick Tracy, volume one: 1931-1933 by Chester Gould
The Complete Chester Gould’s Dick Tracy, volume two: 1933-1935 by Chester Gould
The Complete Chester Gould’s Dick Tracy, volume three: 1935-1936 by Chester Gould (25 Oct 2007)
DVD: Dick Tracy movie serial (1937)

Flash Gordon
Alex Raymond’s Flash Gordon, volume one (1934-1935) by Alex Raymond
Alex Raymond’s Flash Gordon, volume two (1935-1936) by Alex Raymond
Alex Raymond’s Flash Gordon, volume three (1936-1938) by Alex Raymond
Alex Raymond’s Flash Gordon, volume four (1938-1940) by Alex Raymond
Alex Raymond’s Flash Gordon, volume five (1940-1941) by Alex Raymond
Alex Raymond’s Flash Gordon, volume six (1941-1943) by Alex Raymond
Alex Raymond’s Flash Gordon, volume seven (1943-1945) by Alex Raymond
Mac Raboy’s Flash Gordon, volume one (1948-1953) by Mac Raboy
Mac Raboy’s Flash Gordon, volume two (1953-1958) by Mac Raboy
Mac Raboy’s Flash Gordon, volume three (1958-1962) by Mac Raboy
Mac Raboy’s Flash Gordon, volume four (1962-1967) by Mac Raboy

Gasoline Alley
Walt and Skeezix, book one (1921-1922) by Frank King
Walt and Skeezix, book two (1923-1924) by Frank King
Walt and Skeezix, book three (1925-1926) by Frank King (26 Jun 2007)
Sundays with Walt and Skeezix by Frank King, edited by Peter Maresca (15 August 2007)

Krazy Kat
Krazy & Ignatz: The Kat Who Walked in Beauty by George Herriman (15 Aug 2007) — daily strips
Krazy & Ignatz 1925-1926: “There is a Heppy Land Furfur A-Waay” by George Herriman
Krazy & Ignatz 1927-1928: “Love Letters in Ancient Brick” by George Herriman
Krazy & Ignatz 1929-1930: “A Mice, a Brick, a Lovely Night” by George Herriman
Krazy & Ignatz 1931-1932: “A Kat Alilt with Song” by George Herriman
Krazy & Ignatz 1933-1934: “Necromancy by the Blue Bean Bush” by George Herriman
Krazy & Ignatz 1935-1936: “A Wild Warmth of Chromatic Gravy” by George Herriman
Krazy & Ignatz 1937-1938: “Shifting Sands Dusts its Cheeks in Powdered Beauty” by George Herriman
Krazy & Ignatz 1939-1940: “A Brick Stuffed with Moom-Bins” by George Herriman
Krazy & Ignatz 1941-1942: “A Ragout of Raspberries” by George Herriman (19 Dec 2007)

Little Nemo
Little Nemo 1905-1914 by Winsor McCay
Little Nemo in Slumberland: So Many Splendid Sundays by Winsor McCay, edited by Peter Maresca — the gold standard for comic strip reprints
Little Nemo: So Many Splendid Sundays, volume two by Winsor McCay, edited by Peter Maresca (Summer 2008)
Dreams of the Rarebit Fiend by Winsor McCay
DVD: Winsor McCay – The Master Edition (1911) — a compilation of McCay’s animated pieces, including “Gertie the Dinosaur”
Winsor McCay: His Life and Art by John Canemaker

Mary Perkins On Stage
Mary Perkins On Stage, volume one by Leonard Starr
Mary Perkins On Stage, volume two by Leonard Starr

Mutt & Jeff
The Early Years of Mutt & Jeff by Bud Fisher (11 July 2007)

Peanuts
The Complete Peanuts 1950-1952 by Charles Schulz
The Complete Peanuts 1953-1954 by Charles Schulz
The Complete Peanuts 1955-1956 by Charles Schulz
The Complete Peanuts 1957-1958 by Charles Schulz
The Complete Peanuts 1959-1960 by Charles Schulz
The Complete Peanuts 1961-1962 by Charles Schulz
The Complete Peanuts 1963-1964 by Charles Schulz
The Complete Peanuts 1965-1966 by Charles Schulz (15 October 2007)
The Complete Peanuts 1967-1968 by Charles Schulz (19 May 2008)
The Complete Peanuts 1969-1970 by Charles Schulz (19 October 2008)

Pogo
Pogo: The Complete Daily & Sunday Comic Strips, volume one: “Into the Wild Blue Yonder” by Walt Kelly (19 Oct 2007)

Popeye
Popeye, volume one: “I Yam What I Yam” by E.C. Segar
Popeye, volume two: “Well Blow Me Down” by E.C. Segar (19 Nov 2007)
Popeye: An Illustrated Cultural History by Fred M. Grandinetti

Steve Canyon
Milton Caniff’s Steve Canyon 1947 by Milt Caniff
Milton Caniff’s Steve Canyon 1948 by Milt Caniff
Milton Caniff’s Steve Canyon 1949 by Milt Caniff
Milton Caniff’s Steve Canyon 1950 by Milt Caniff
Milton Caniff’s Steve Canyon 1951 by Milt Caniff
Milton Caniff’s Steve Canyon 1952 by Milt Caniff
Milton Caniff’s Steve Canyon 1953 by Milt Caniff
Milton Caniff’s Steve Canyon 1954 by Milt Caniff

Terry and the Pirates
The Complete Terry and the Pirates, volume one: 1934-1936 by Milt Caniff (25 Sep 2007)

Modern Classics and Other Oddities
Growingold with B.C.: A Celebration of Johnny Hart by Johnny Hart (25 November 2007)
The Best of Beetle Bailey by Mort Walker
The Complete Calvin and Hobbes by Bill Watterson
The Complete Far Side 1980-1994 by Gary Larson
The Best of Hi and Lois by Mort Walker
Hi and Lois: Sunday Best by Mort Walker
Oh Skin-Nay! The Days of Real Sport by Wilbur Nesbit and Calre Briggs

Anthologies and Reference
100 Years of Comic Strips edited by Bill Blackbeard
The Adventurous Decade: Comic Strips in the Thirties by Ron Goulart
America’s Great Comic-Strip Artists: From the Yellow Kid to Peanuts by Richard Marschall
Art Out of Time: Unknown Comics Visionaries 1900-1969 by Dan Nadel
Children of the Yellow Kid: The Evolution of the American Comic Strip
The Comics: An Illustrated History of Comic Strip Art by Jerry Robinson (08 August 2007)
The Comics: Before 1945 by Brian Walker
The Comics: Since 1945 by Brian Walker
Great Comics Syndicated by the NY Daily News and Chicago Tribune by Herb Galewitz
Masters of American Comics
Reading the Funnies: Looking at Great Cartoonists Throughout the First Half of the 20th Century by Donald Phelps
The Smithsonian Collection of Newspaper Comics edited by Bill Blackbeard
The World on Sunday: Graphic Art in Joseph Pulitzer’s Newspaper (1898-1911) by Nicholson Baker

Periodicals
Comics Revue reprints 64 pages of classic comics every month
Big Fun reprints classic American newspaper strips in a deluxe format (but on an irregular schedule)

Publishers, etc.
Checker Book Publishing Group
Classic Comics Press
Drawn and Quarterly
Fantagraphics Books
IDW Publishing
Ken Pierce Books
Pacific Comics Club
SPEC Productions
Sunday Press Books

Weblogs and web sites
Don Markstein’s Toonopedia
Last of the Spinner Rack Junkies
Vintage Pop will feature a lot of comic strip material when I launch it. Some of that material can be still be found at Four Color Comics

I could actually prolong this by adding movie serials to the list, and by adding Little Lulu. (Lulu was not a comic strip, but contains similar elements.)

Busy as a Bzz-Bzz Bee

It’s that time of year when Kris and I spend much of our time outside, working on the yard. We’ve tried to train the cats to prune and plant for us, but mostly they just lay around glowering at birds.

Kris is (jusifiably) proud of her flower beds, and lately she’s been grabbing my camera to take photos. “Post these,” she says when she’s done. Here are some shots from her most recent batch.

[photo of the front border bed, which is filled with colorful flowers]
The front border bed

[photo of a yellow rose]
The ‘Gold Medal’ rose

Kris loves bees. I was impressed that she was able to make some nice hand-held captures of honeybees at work. For example:

[photo of a honeybee flying among the lavendar]
Bee in flight

[photo of honey bee on lavender]
My favorite photo of the bunch

It’s raining today (Sunday), but yesterday we were able to do a lot of yardwork, pruning limbs, mowing lawns, and otherwise fussing over our plants. Very fun.

Concert Review: The Black Angels at The Doug Fir

I went to see a show with Paul and Susan last night. The Black Angels, a band from Austin, Texas, were playing at the Doug Fir Lounge. I didn’t know anything about the group going in — hadn’t heard a single song — but after the concert, I’m a convert. These guys rock.

Imagine James, Love and Rockets, and The Doors blended together and transported to 2007, and you might have some idea of The Black Angels sound. I suppose it’s easier to just post a video:


The Black Angels — “Black Grease”

Here’s a live performance of the same song recorded last July.

There are no singles here. No memorable melodies. Instead there’s a wall of sounds, a rich, complex and powerful sonic wave. It’s impossible to decipher the lyrics, but so what? It’s not about the lyrics. It’s about the sound.

(Actually, I was able to find lyrics to “Black Grease”!)

Black Grease by The Black Angels. You’re a storm. You’re so emotional, moody and controlled, sly and involved. You’re alright. You come to me in times. You make me realize I’m not the kindest guy, but I give give give give. I give what I can give. So just give give give give. Give me what you have, dear. Slow, you kept me in that storm. You showed me things galore, made me want much more. And now denied the things I saw inside (the things I saw inside) is what really caught my eye. And you give give give give, give what you can. And I’ll live live live live, live while I can, dear. You’re so surprised. You see me put up fights. You hear me realize. You come along for rides. You’re just so kind: the eagle with red wine. You made me see that bright eye between me and time to just kill kill kill kill. You kill what you can. And you kill kill kill kill anything you want.

This isn’t music that I normally identify with. I’m more of an ABBA Euro-pop kind of guy. But trust me: I can go for the deep, soul-stirring thrum of a band like The Black Angels. This is quality stuff. YouTube has several videos of the band’s live performances, such as:


The Black Angels — “First Vietnamese War”

Some bands are dull in person — you might as well have stayed home and listened to the record. The Black Angels were exciting, though, despite the fact they barely acknowledged the crowd. (And despite the fact that a couple of the members seemed completely wasted.) There are six members to the group (seven for one song), and they swap instruments back and forth. The percussionist becomes the drummer becomes the guitar player, etc. One of their main instruments is a “drone machine“.

In this video, the regular drummer is playing guitar center stage.


The Black Angels — “Snake in the Grass”

In that previous video, did you notice the video of lava projected behind the band? Last night while the band played, old grade school movies (including this one) were projected onto the stage. (I was standing just below the film projectors.) One film was about Native Americans, one about astronauts, one about health and hygiene, and one about geology. It was strange, but effective.


The Black Angels — “Sniper at the Gates of Heaven”

The band’s official site has more information, including some free downloads. The Internet Archive has a a few Black Angels concert recordings. Finally, here’s a recording from the band’s last appearance at The Doug Fir in July. Unfortunately, this video doesn’t capture the sheer wall of sound the band can produce:


The Black Angels — “Better Off Alone”

p.s. Despite lousy service, I liked the restaurant at The Doug Fir. The food was reasonably priced (and tasty), and the decor is awesome: a blend of Jetsons-style early-60s modernism and good old-fashioned Pacific Northwest log cabin. It sounds strange, but it works. It was fun to chat with Paul and Susan, killing two hours before the band took the stage at 11pm.

Ambrosia Pie, and Other Recipes from the 1940s

More and more, Kris is becoming my partner on these blogs. Here she provides a guest entry for foldedspace.

Over the past few months, I’ve entered hundreds of recipes into MacGourmet, a computerized recipe database. While working on my recipe project this weekend, I came across an old mimeographed and bound cookbook put together in 1947 when both my grandparents and great-grandparents were working for a naval base in California. I thought you’d get a chuckle out of these.


Ambrosia Pie (Great Grandmother)
1 pint heavy cream
16 large ginger snaps, + 2 extra for garnish
2 tsp vanilla
2 Tbsp sugar
9″ graham cracker pie crust
This is an ice-box dessert and should be prepared 6-8 hours before use. Whip the cream so it will hold its shape but not be too dry. Break the gingersnaps into pieces about the size of a quarter and stir into the whipped cream. Add the sugar and vanilla and heap into your pie shell. Sprinkle with crushed remaining two cookies. Set in refrigerator until ready for use.

Chicken Chasseur (from Grandmother)
Take one stewing hen. Boil with 3 stalks of celery, 1 large onion, salt and 5 peppercorns. When tender, remove meat from bones, put in casserole with onions. Add parsley, sage and thyme. Pour over meat 1 cup dry white wine and 1 cup cooking liquor. Sprinkle with breadcrumbs and add 2 lumps of chicken fat. Cook in 325 degree oven for a half-hour.

Chocolate Puffs (Great Grandmother)
1 large bar Baker’s bittersweet chocolate
2 squares baking chocolate
1 package Rice Crispies cereal
Melt chocolates together in a double boiler. Pour in the Rice Crispies. Stir until they are uniformly coated in the chocolate. Drop by large spoonsful upon waxed paper and put outside to cool. This is something a child can successfully make.

Boneless Birds (from Great Grandfather)
Split the flank steak or have the butcher do it, then cut each half in half again to make 4 6″ squares. Lay flat, season well with salt and pepper. On each piece, at one end, place a piece of bacon, a sliver of dill pickle cut lengthwise, some chopped onion and a slice of garlic salami (diced small). Roll up each steak and skewer neatly with toothpicks. Fold ends together and skewer to keep contents in.
Put a teaspoon of fat in a Dutch oven and brown the “birds” well on all sides. Then, add any leftover onion, a teaspoon of vinegar, a generous dash of Worcestershire sauce. a bay leaf and a can of tomato paste. Reduce heat and cook slowly for one hour. Add water if it gets too dry.

Fruit Salad Dressing (Great Grandmother)
1 egg, well-beaten
2 Tbsp sugar
pinch salt
2 Tbsp cider vinegar
1 tsp dry mustard, heaping
1 cup heavy cream
Cook all ingredients except the cream until they get quite thick. This must be done in a double boiler. Cool. Just before you are ready to use, whip the cream quite stiff and at the last few turns of he beater, fold in the cooked mixture. Pile on top of your fruit salad and top with a cherry. This makes an excellent tangy dressing.


These recipes are so, well, vague. What are you supposed to do with the Chicken Chasseur? Eat it over noodles? By itself? And what about the ingredients? There aren’t any amounts for anything! How much parsley? Where does the chicken fat come from?

It’s not just the vagueness that shocks our modern sensibilities. The very notion of eating some of these things puts my stomach ill-at-ease. Ambrosia pie? It’s just whipped cream with soggy cookies! And what’s up with that fruit salad dressing? (Just reading the ingredients makes J.D. sick.)

Aside from the “ick” factor, reading recipes like this should remind us that we need to provide specific weights and measures when we write things down for friends and family. (At least if we want our recipes to be prepared by our descendants.) Who knows if a package of Rice Krispies from 1947 is the same size as it is now. How much, exactly, is “one large bar of Baker’s bittersweet chocolate”? And how about “16 large ginger snaps”?

I’ve only posted the silliest recipes here, but I found my great-grandfather’s crepe recipe, which I remember eating in my grandmother’s house, and a braided Christmas pastry recipe that brings back fond memories. So many of our childhood memories involve food — it would be great if the recipes that we (not J.D. and I — but we as a generation) passed on were actually useable by our children. (Not to mention appetizing!)

Contest: The Cowgirls of Trace Evidence

Mike Banks writes:

Isn’t this photo worthy of a post? Maybe a “caption this” for a prize?

He’s right. Here’s the photo:

[photo of Rhonda, Celeste, and Kris posing as cowgirls]

Here’s the prize: your choice of one Bob’s Red Mill product. I’ll pick up a case of it from the Bob’s Red Mill store and either deliver it the next time I see you, or mail it to you (in case the winner is in Bogota or something).

Giddy-up!

Barack Obama and Ron Paul

I am largely apolitical. I have certain strongly held beliefs, but I am disenchanted with the American two-party political system. It doesn’t represent me. I find the Democrats as absurd as the Republicans, just in different ways. (And don’t get me started about talk show hosts. I listened to Rush Limbaugh a couple of weeks ago for the first time in years. The man is a fucking idiot. It scares me that he holds such influence over his listeners.)

Kris is sometimes frustrated because I don’t keep up-to-date on current events. I don’t know what has happened to whom. I do catch headlines via the web, and I’m forced to listen to Wait Wait…Don’t Tell Me! every Saturday. (Kris is addicted.) But most of my political decisions come from reading statements in the voter’s pamphlet or from ignoring the crap and reading interviews with candidates.

Though it’s a long time before the 2008 Presidential elections, it has been difficult to miss the fact that the campaigns have already begun.

To date, the only candidate on either side that has appealed to me is Barack Obama. He first came to my attention (and to the attention of many) through his speech at the 2004 Democratic National Convention. Why do I like him so much? Because he cuts through the bullshit and supposes a United States that is actually united and not split in two. From the aforementioned speech:

The pundits like to slice-and-dice our country into Red States and Blue States; Red States for Republicans, Blue States for Democrats. But I’ve got news for them too. We worship an awesome God in the Blue States, and we don’t like federal agents poking around in our libraries in the Red States. We coach Little League in the Blue States and yes, we got some gay friends in the Red States. There are patriots who opposed the war in Iraq and patriots who supported the war in Iraq. We are one people, all of us pledging allegiance to the stars and stripes, all of us defending the United States of America.

Right on.

I admit that Obama’s dream of unity may be a fantasy. The United States was built on a divided platform. Despite what some would have you believe, there’s rarely been a unity of purpose in this country. Our Founding Fathers did not all stand for the same thing, and when people claim otherwise they’re either ignorant or willfully trying to deceive you.

Still: Unity — that’s a nice goal. I like it. So Barack Obama has been my candidate of choice. Everything I’ve read by or about him has re-affirmed this. He’s an intelligent, thoughtful man. He truly believes in building unity, not just politically, but in daily life. When I listened to Rush Limbaugh a few weeks ago, he was ranting about how those who support Obama do so out of “white guilt” (or was it “Liberal guilt” — I can’t remember). This is ludicrous. Most of the time, I barely remember that Obama is black, and it has no bearing on whether I like him and will vote for him. (Rush used to argue that women voted for Clinton because they thought he was sexy, which is just as stupid.)

But I didn’t start this post because of Rush Limbaugh or Barack Obama. I started this post because I just read a piece this morning that has put a Republican Presidential candidate on my radar. I have no idea who Ron Paul is but I’m going to find out. Here’s a piece from FoxNews.com. Radley Balko writes:

The reaction to the showdown between Rep. Ron Paul and former New York City Mayor Rudy Giuliani has been fascinating. Paul suggested that the recent history of U.S. foreign policy endeavors overseas may have had something to do with terrorists’ willingness to come to America, live here for several months, then give their lives to kill as many Americans as possible.

Perhaps, Paul suggested, the 15-year presence of the U.S. military forces in Muslim countries may have motivated them. For that, Giuliani excoriated him, calling it an “extraordinary statement,” adding, “I don’t think I’ve heard that before.”

Let’s be blunt. Giuliani was either lying, or he hasn’t cracked a book in six years.

The “blowback” theory isn’t some fringe idea common only to crazy Sept. 11 conspiracy theorists. It doesn’t suggest that we “deserved” the Sept. 11 attacks, nor does it suggest we shouldn’t have retaliated against the people who waged them.

What it does say is that actions have consequences. When the Arab and Muslim world continually sees U.S. troops marching through Arab and Muslim backyards, U.S. trade sanctions causing Arab and Muslim suffering and U.S. bombs landing on Arab and Muslim homes, it isn’t difficult to see how Arabs could begin to develop a deep contempt for the U.S.

Why does this get my attention? Long-time readers know. I’ve been saying this same thing for nearly six years. On September 11th and 12th of 2001, I took it upon myself to do extensive research. I visited scores of web sites and printed out articles about Osama bin Laden and the Muslim complaints against the United States. I compiled a binder full of information. In April 2004, I posted a summary of this info in an entry entitled How did we get here?. At the time I wrote:

The results of this research still form the basis for my understanding of the situation in the Middle East. My opposition to U.S. involvement in Afghanistan and Iraq isn’t so much because I think our actions are evil — though I do think this — as I think they don’t address the core issues. The people we’re fighting are only going to be satisfied if we remove all of our presence from the Middle East and if we decrease our support for Israel.

[A] U.S. withdrawal is not going to appease anyone now. We’ve gone over and thrown our weight around too many times; now people might just fight back for the sake of fighting back. This is true. But at one time, it would have been a significant step toward pacifying the anger fomenting against our country.

The Middle East has been a source of cultural turmoil not just for decades, not just for centuries, but for millennia. Think about that. Millennia.

It’s ignorant to think that we can go over there with our military might and moral rectitude and somehow make things right. We’re better off worrying about our own neighborhood.

So when I hear that Ron Paul, a man I know nothing about, has the balls to stand up and speak the truth, he earns my attention. Not one politician has said this stuff in the past six years. I’m going to go read more about him. Between Paul and Obama, I may actually break from my stance of always voting for the strongest third-party Presidential candidate.

Well, maybe not.

Learning to Make Steamed Clams

My obsessions with clams continues. I’ve been ordering them whenever I can find them on a restaurant menu, so I’m beginning to get a feel for the varieties available. My favorite are still those at Gino’s, primarily because they’re more soupy. Most clams come steamed and served in a sauce of some sort. But they’re mostly clams. The ones at Gino’s are served with far more liquid than others I’ve found. I like that.

This weekend I decided to finally learn to make clams on my own. We’re hosting our informal monthly “food club” next weekend (a club that includes me and Kris, Paul and Amy Jo, Mike and Rhonda); I’m hoping to make steamed clams. We’re supposed to only prepare new recipes for this gathering, but I’m leery of preparing clams for the group without having done so before. So I’m experimenting. Good thing, too.

On Friday I bought two pounds of “steamer clams” from Thriftway (cost: $11.50). I assumed that these were the sort I was getting in restaurants. Wrong. Steamer clams are big, much larger than the clams I get at Higgins or Gino’s. I didn’t realize this, though, until I fixed them Saturday morning.

I found a recipe from Caprial that sounded promising, and began to prepare it. I brought a cup of white wine and two teaspoons of butter to a boil, and then added the clams. When they opened, I was shocked to see how much meat was inside. The idea of eating this was gross, even to me. I changed tack, and set those clams (and the liquid) aside for some chowder.

Tiffany took us for a hike later in the morning. Afterward, we stopped at Costco where I was able to purchase a five pound bag of Manila clams for $17.50. Jerry, the seafood guy, gave me a recipe for preparing the clams (which was basically one I had come up with on my own: white wine and garlic), and guaranteed me that I would love these clams or I could bring back the empty bag and get a full refund. Nice guy, that Jerry.

At home, I tried a variation on the morning’s recipe. Someplace (I can’t remember where), I had clams with bacon, and quite liked it. So, I melted a little butter, added some bacon ends (I keep a stash of these in the freezer — I buy a bag at a time from Voget Meats in Hubbard), and fried the bacon til crispy. Then I added some minced garlic and minced shallots, frying these til fragrant and golden-brown. Next I added some white wine. When this was boiling, I added the clams.

The end-product was good, but I actually found the dry white wine too piquant. It was overbearing. Also, the clams are still larger than the ones I get in the restaurant. I think the restaurant clams are “littlenecks”. I’ll have to find a place to buy them.

I’ve offered to make clams for dinner tonight, and Kris has gamely agreed to eat them. I’m going to adapt my recipe a little. I have about four pounds of clams left, so I’m going to do the following:

  • Melt a tablespoon of butter in our soup kettle.
  • Add a handful of bacon ends, cooking them til crispy.
  • Add several cloves of garlic and most of a shallot, minced, frying these til golden-brown.
  • Add the rest of the bottle of pinot gris (about two cups?), bringing it to a boil.
  • Add the clams. Cover them til they open. When they do, I’ll pull them from the kettle.
  • Finally — and here’s where the recipe steers toward Jeremy’s — I’ll add a cup or two of fish stock. I’ll bring the mixture to a boil, reducing it some (though not too much &mdahs; I want a broth, not a stock).

I’d love to add saffron to this — the big restaurants do — but I don’t know the proper stage to add it. I’m also curious about hickory-smoke flavor. Not with this particular recipe, I guess, but in general I think a smokey flavor would go well with clams. I’ll have to experiment with that, too.

Best Picture

We watched Little Children tonight. It’s a film about love and loss, about the rich, textured lives hidden in plain view throughout American suburbia. It’s a quiet film, where more occurs in a single exchange of glances than occur in five minutes of a Peter Jackson film.

Little Children tells the story of four people:

  • Sarah – A young mother in her second marriage, living with a man she neither loves nor respects.
  • Brad – A stay-at-home dad searching for meaning.
  • Larry – A former cop.
  • Ronnie – A convicted sex offender recently released from prison.

These people live in the same neighborhood. Their lives twine and mingle. And always in the background are the little children. I’m reluctant to say more because I don’t want to spoil anything.

Little Children is a sad and melancholy film, but it’s also filled with hope. It’s about finding joy and happiness and meaning. Ultimately it’s about how we, as adults, are still little children.

That should have been Best Picture,” Kris said when the film was over. That is a stunning endorsement from a woman who refuses to pass judgement on a movie until days have passed. But I agree. The story is subtle, filled with finely drawn characters, layers of tension, and dialogue that rings true. There are no bad guys. There are no good guys. There’s just life.

Little Children was directed by Todd Field (a Portland native), and written by Field and Tom Perrotta, who wrote the novel on which the film was based. Other similar movies from recent years include:

Films like this are divisive. They observe life, they explore the nooks and crannies of Everyday. Some people (like Jenn G. and Tiffany) find them depressing. Others (like Nick) find them boring. Some (like Jeff) find them pointless. These are all valid complaints.

I think they’re spectacular. They peel back the skin of daily life to reveal what lies beneath, all of the unspoken desires and emotions. They’re like modern literature put to the screen.

An Unpleasant Surprise

How lovely. I just got to work. Imagine my delight to discover that unwelcome visitors have once again set up housekeeping beneath my office. Yes, it’s true — the skunks are back.

Jeff just walked into my office to discover the smell. “Oh — that’s nice,” he said.

If I were blogging full-time from home, I wouldn’t have to sit in a skunky office!

I just hope this is temporary. I don’t want to have crawl under the trailer again to retrieve a skunk corpse…

We’re Not Interested

The phone is the bane of my existence. It rings all day long, especially at work. And since I’m the one charged with answering the phone, I have to stop whatever it is I’m doing to answer the damn thing.

Yes, I know I get paid for this, but it’s still frustrating. I’m thinking. My mind is at work. When the phone rings, it breaks my concentration. Sometimes, when we’re busy, the phone rings ten or fifteen times an hour. When this happens, I begin to curse.

Even at home, the phone bugs me. Send me e-mail! E-mail does not interrupt my work flow. I can answer it when I have the time. The phone requires my immediate attention. (Obviously, I don’t mind calls for certain things, but come on: a lot of things are better suited to e-mail.)

All of this is preface to another story.

J.D. and the Yellow Pages
Once upon a time, I had a bad experience with a company that publishes a Portland-area telephone directory. Before this time, I had basically been polite and patient with telemarketers who called about their various phone books. (And who knew there were so many? It’s crazy!) Since then, I’m an asshole, and I don’t care.

Just yesterday morning I received the third call in as many days from somebody with a thick Indian accent offering to update our free listing in the U.S. Business Yellow Pages. The first two times I politely asked to be removed from the list. Yesterday I was not so polite. I’m not proud of my behavior, but hey — I’m only human.

Anyhow: on Monday, Nick received a call late in the afternoon. It was a fellow named Raymond. He’s taking care of our account this year at the one telephone directory in which we choose to advertise. (There’s a new account rep every year, it seems.) Raymond was all chummy with Nick, telling him how much he looked forward to meeting all of us. Nick hates stuff like this. He told Raymond to call me Tuesday morning, but then he couldn’t get him off the phone. (Nick is not assertive.)

On Tuesday, Raymond called me. He told me that he had a lovely chat with Nick on Monday, and that he was pleased to be talking to me. He asked if he could come out to go over our yearly contract and to tell us about the company’s internet directory. “We’re not interested in the internet directory,” I told him.

“Oh, I think you’ll be interested in this, J.D.” he said. Whatever. I gave him directions to find the place. “Oh, I’ll bet it’s gorgeous out there,” he said. “I’ve never been out there. I look forward to seeing the country. And I look forward to meeting you.” Whatever.

Yesterday Raymond called just before our schedule meeting. “J.D., I’m running behind,” he told me. I said that was fine. I’d be here. Hoping the telephone would let me write in peace. “Great,” he said. “I really look forward to meeting you.”

“Man,” I said after he hung up. “That man is obsequious.”

“What does obsequious mean?” asked Jeff.

“Brown-noser,” I said. “Ass-kisser. He’s full of false flattery.”

Nick agreed. Then he had an idea. “Uh, I’m going to town,” he said. “I’ll, uh, run in the deposit. Bye.” He had no desire to be in on the meeting. Taking a hint, Jeff grabbed the loppers and went outside to prune trees. (Trees that have never been pruned before in nearly two decades.)

Raymond arrived. “Wow,” he said. “This is gorgeous country, J.D.. What an amazing drive. It must be special to work out here.” I gritted my teeth, first because of his painful saccharine-sweetness, and then because the grip of his handshake was hard enough to crack walnuts. We sat down.

“J.D.,” he said, “I want to show you our internet directory.”

“We’re not interested,” I said.

“I hear you,” he said, “but I think you should look at the changes we’ve made, J.D. We’ve had 60% growth in the past year.”

“That’s nice,” I said. “But we’re not interested. Nobody I know even uses an online telephone directory. They all use Google.” Even as I said that, I knew I’d make a mistake. I’d given him a concrete rejection, given him something he could reply to.

sigh

Raymond held up a finger. “Hold on. Let me show you something, J.D.” He leafed through a binder, hunting for a page he wanted to share. He couldn’t find it. He leafed some more. He leafed some more, and then turned the page a quarter of the way toward me, as if letting me look (though I could not see a thing). “Our customers have shown tremendous satisfaction with our online directory. It lets you target locally.” Blah blah blah.

Raymond talked for five minutes about his stupid internet directory. I just let him go. I sat there and nodded, but I was really thinking about my blogs, and about what I would write in the afternoon, if the phones ever stopped ringing. Blah blah blah.

“Now doesn’t that sound great, J.D.?” Raymond said, wrapping up the spiel.

“Look,” I said. “I told you before: we’re just not interested. We have no interest whatsoever.”

He was about to reply to this when there was a knock at the back door. It was the Schwan’s man. Actually, it was the substitute Schwan’s man. He’s a bozo, and I know it, but I was in a passive-aggressive mood. I played happy and cheery J.D. “Hi, how’s it going?” I said. “We don’t need anything this time. I’m sorry.”

The Schwan’s man said okay, and then he told me all about the awesome grilled cheese sandwiches they’ve begun to sell. “They’re great,” he said. “I love them. I ate a whole box by myself the other day.” (And he looked like it.) “If I could, I’d sit around and eat these cheese sandwiches and play video games.” He paused. “But my wife wouldn’t like that.” I laughed heartily, but not because I thought it was funny. I was just being mean to Raymond.

As I returned to the office, the telephone rang. It was a customer with whom I could joke and chat, so I played happy cheery J.D. again. But when I sat down to talk with Raymond, I was dour, serious J.D. He seemed to get the point.

“Well,” he said. “I guess we should sign the contract.”

“Yes, that’s a good idea,” I said.

I signed and initialed a couple pages. When we got to the last page, he said, “Now you’re sure you don’t want to consider the internet directory?” I had to look at his face to tell if he was being serious. He was.

“No,” I said. “We’re not interested.”

We finished the deal, and I led him to the door. “Thank you so much, J.D., it was a pleasure to meet you. It was great to get out here and see this beautiful land. You sure have a great business. Take care!”

I sat at my desk to process some quotes. I had been working for about five minutes, and was getting up to use the fax machine, when Raymond appeared at the door.

“Pardon me, J.D.,” he said, “But I thought I should let you know that you can change your mind at any time about the internet directory. It’s not like the print directory where there’s a deadline. We can insert your listing into the online directory any time.”

“Okay,” I said. “I’ll keep that in mind.”

He left. I finished my quotes and wheeled over to write up a weblog entry. I had been writing for twenty minutes when all of a sudden Raymond was by my side. “What the hell,” I thought to myself. What planet was this guy from?

“Pardon me, J.D. But I forgot to give you these flyers. This flyer describes your contract. It’s the same one you get every year. And this flyer describes the internet program. It’ll give you a better idea of what it can do for you and your business.”

I couldn’t believe my ears. “Look,” I said. “We’re not interested. That’s it. We’re just not interested.”

“Oh, I understand,” he said, though he clearly did not.

About five minutes later, Nick returned from town. “Is he gone yet?” I whispered to him.

“Who?” he asked.

“The phone book guy. He keeps coming back. He won’t take no for an answer.”

Nick laughed.

I told Kris this story this morning as we were getting ready for work. “Who’s going to take care of crap like that if you leave?” she asked.

I thought for a moment. “Nobody. Custom Box will just have a listing in the online yellow pages.”


Nick just came to interrupt my writing to read the following quote, which is from his favorite film of all time, As Good as it Gets. (Which apparently is not very.) Simon has just knocked on the door of Melvin, a writer who does not like to be interrupted.

Melvin Udall: Never, never, interrupt me, okay? Not if there’s a fire, not even if you hear the sound of a thud from my home and one week later there’s a smell coming from there that can only be a decaying human body and you have to hold a hanky to your face because the stench is so thick that you think you’re going to faint. Even then, don’t come knocking. Or, if it’s election night, and you’re excited and you wanna celebrate because some fudgepacker that you date has been elected the first queer president of the United States and he’s going to have you down to Camp David, and you want someone to share the moment with. Even then, don’t knock. Not on this door. Not for ANY reason. Do you get me, sweetheart?
Simon Bishop: It’s not a subtle point that you’re making.

I’m under the impression that Nick believes I’m like Melvin lately. He may have a point.